Conrad Osaka in the city is offering an ¥8,500 afternoon tea featuring a luxurious Shine Muscat and caramel theme.
This seasonal menu is available daily from August 3 to November 30, 2026, at the 40 Sky Bar & Lounge, with various pricing options detailed below.
About the Afternoon Tea
Inspired by 2026’s fashion trend of natural green hues, Conrad Osaka presents an afternoon tea that highlights Shine Muscat grapes paired with rich caramel flavors. The menu includes six unique sweets and five savory dishes, all incorporating Shine Muscat to celebrate the fruit’s peak season. Guests can enjoy panoramic views of Osaka from the 40th floor while savoring this elegant selection.
Highlights
- Six sweets featuring Shine Muscat and various caramel types, such as vanilla caramel panna cotta, salted caramel popcorn mousse, miso caramel tart, chocolate caramel macaron, coconut caramel mousse, and caramel butter scones with muscat sauce.
- Five savory items incorporating Shine Muscat with ingredients like edamame soup, mortadella mousse, snow crab cream with ikura, caviar with cardamom caramel cream, and sustainable salmon with yogurt and citrus.
- Tea selection includes Conrad Osaka’s original blend, TWG Tea’s 10 varieties, and three coffee options served with free flow.
- Takeout afternoon tea sets are available for two people, priced at ¥9,000, with an option including two seasonal Conrad bears for ¥11,000.
- Special offer: Guests who post a photo or video on Instagram with specified hashtags receive a complimentary sparkling wine or mocktail.
Menu & Event Details
| Item | Details |
|---|---|
| Name | Shine Muscat × Caramel Afternoon Tea |
| Menu / items | Shine Muscat Tart with Miso Caramel and Fig, Shine Muscat Verrine with Vanilla Caramel and Lemon Verbena, Shine Muscat Popcorn with Salted Caramel and Elderflower, Shine Muscat Macaron with Chocolate Caramel and Praline, Shine Muscat Mousse with Coconut Caramel and White Chocolate, Caramel Butter Scones with Muscat Sauce and Clotted Cream; Edamame Cold Soup with Celery Pickle and Basil, Mortadella Mousse with Quinoa and Conrad Osaka Tea, Snow Crab Cream with Chibatta and Salmon Roe, Caviar with Cardamom Caramel Cream and Cereal Bread, Sustainable Salmon with Yogurt, Dill, and Citrus |
| Location | 40 Sky Bar & Lounge, Conrad Osaka |
| Address | 40th Floor, Nakanoshima Festival Tower West, 3-2-4 Nakanoshima, Kita-ku, Osaka |
| Period | August 3, 2026 – November 30, 2026 |
| Price | ¥8,500 (tax included); with original cocktail ¥11,000; with Conrad bear ¥10,300; Takeout set for 2 ¥9,000; Takeout set with 2 seasonal Conrad bears ¥11,000 |
