Only a limited run of the Japanese Chestnut Mont Blanc is available at The Okura Tokyo in Tokyo as part of its 2026 Christmas Special Selection. Reservations open October 1, 2026, at Orchid Sweets & Deli. Christmas collection items can be collected from December 21 to 25, while the five stollen varieties go on sale from November 1 and panettone from December 1.
The new Japanese Chestnut Mont Blanc is ¥20,000 (tax included) and serves six. Other highlights include the Forest Noir cake at ¥10,000, Chestnut and Matcha Stollen at ¥3,600, Christmas hors d’oeuvres, caviar, roast beef, and roast chicken.
- About The Okura Tokyo Christmas Selection
- Forest Noir
- Chestnut and Matcha Stollen
- Christmas Hors d’Oeuvres
- Japanese Chestnut Mont Blanc
- Japanese Chestnut Mont Blanc Cross-Section
- Forest Noir Detail
- Forest Noir Cross-Section
- Chef’s Specialty
- La Vie en Neige
- Christmas Shortcake
- Bûche de Noël Le Fagot
- Christmas Stollen Selection
- Chestnut and Matcha Stollen
- Panettone
- Christmas Hors d’Oeuvres
- Caviar Eclat Noir
- Roast Beef
- Roast Chicken
- Highlights
- Menu & Event Details
About The Okura Tokyo Christmas Selection
Forest Noir
Forest Noir is a new Christmas cake priced at ¥10,000 (tax included). Chocolate biscuit, sponge cake, raspberry jam, whipped cream, and liqueur-soaked cherries create its rich layered profile.
Chestnut and Matcha Stollen
This new stollen costs ¥3,600 (tax included). Uji matcha, Kumamoto chestnuts, apricots, and walnuts bring a distinctly Japanese character to the seasonal bread.
Christmas Hors d’Oeuvres
The Okura Luxe Christmas Hors d’Oeuvres are priced at ¥38,000 (tax included) for two servings, offering a festive centerpiece for a home celebration.
Japanese Chestnut Mont Blanc
The Japanese Chestnut Mont Blanc costs ¥20,000 (tax included) and serves six. It is made with Japanese chestnuts from three regions.
Japanese Chestnut Mont Blanc Cross-Section
The cross-section shows layers of honey crème brûlée, sponge cake, soybean meringue, chestnut whipped cream, and a whole Rihei chestnut.
Forest Noir Detail
The ¥10,000 (tax included) Forest Noir is finished with delicate chocolate pieces shaped like petals and filled with fragrant cherries.
Forest Noir Cross-Section
Its cross-section reveals chocolate biscuit, moist sponge, raspberry jam, light whipped cream, and cherries soaked in orange liqueur and cherry brandy.
Chef’s Specialty
Chef’s Specialty costs ¥15,000 (tax included) and serves six to eight. Columbia Tumaco cacao, barrel-aged coffee, Shinano walnuts, and maple crème brûlée create a layered dessert.
La Vie en Neige
La Vie en Neige is ¥14,000 (tax included) and serves four to six. Nara-grown Kotoka strawberries are paired with blended cream, custard, and three layers of sponge.
Christmas Shortcake
The traditional Christmas Shortcake costs ¥7,200 (tax included) and serves six to eight. It uses a firm-textured sponge and milky white cream.
Bûche de Noël Le Fagot
Bûche de Noël Le Fagot is ¥6,300 (tax included) and serves four to six. Two kinds of nut praline are rolled into fragrant buttercream and moist sponge.
Christmas Stollen Selection
The selection includes Chestnut and Matcha Stollen, Apple and Maple Stollen, Chocolade Stollen, Kleiner Stollen, and the standard Stollen. Prices range from ¥3,000 to ¥5,500 (tax included).
Chestnut and Matcha Stollen
The 13 cm Chestnut and Matcha Stollen costs ¥3,600 (tax included). Roasted soybean powder, chocolate, brown sugar syrup, and yuzu deepen its matcha and chestnut flavors.
Panettone
Panettone costs ¥1,800 (tax included). The naturally fermented Italian sweet bread contains raisins, orange, and lemon in a rich egg-and-butter dough.
Christmas Hors d’Oeuvres
Christmas Hors d’Oeuvres The Okura Luxe are ¥38,000 (tax included) for two servings and are available by reservation.
Caviar Eclat Noir
Caviar Eclat Noir costs ¥25,000 (tax included) for four servings, adding a luxurious seafood option to the Christmas collection.
Roast Beef
The roast beef costs ¥39,000 (tax included) for approximately 1.2 kg, serving six. It is part of the delicatessen selection and requires a reservation.
Roast Chicken
Roast chicken is priced at ¥13,000 (tax included) for four servings. It is available as a reservation-only Christmas delicatessen item.
The collection is built around layered ingredients and developing seasonal flavors. The Mont Blanc combines Japanese chestnuts from three regions with chestnut cream, honey crème brûlée, sponge cake, soybean-meringue layers, whipped cream, and a whole Rihei chestnut from Kumamoto.
Highlights
- The new Japanese Chestnut Mont Blanc serves six and measures 12 cm in diameter.
- The new Forest Noir combines chocolate biscuit, sponge cake, raspberry jam, whipped cream, and cherries steeped in orange liqueur and cherry brandy.
- The new Chestnut and Matcha Stollen uses Uji matcha, Kumamoto chestnuts, apricots, walnuts, chocolate, brown sugar syrup, and yuzu.
- The seasonal range includes six Christmas cakes, five Christmas breads, hors d’oeuvres, caviar, roast beef, and roast chicken.
- Orders can be placed by phone or through The Okura Tokyo website, with reservations recommended.
Menu & Event Details
| Item | Details |
|---|---|
| Name | Christmas Special Selection 2026 |
| Menu / items | Japanese Chestnut Mont Blanc; Forest Noir; Chef’s Specialty; La Vie en Neige; Christmas Shortcake; Bûche de Noël Le Fagot; Chestnut and Matcha Stollen; Apple and Maple Stollen; Chocolade Stollen; Kleiner Stollen; Stollen; Panettone; Christmas Hors d’Oeuvres The Okura Luxe; Caviar Eclat Noir; Roast Beef; Roast Chicken |
| Release date | October 1, 2026: reservations open; November 1, 2026: five stollen varieties go on sale; December 1, 2026: panettone goes on sale |
| Period | Collection pickup: December 21, 2026 – December 25, 2026; pickup from 12:00 p.m. to 7:00 p.m. at Chelsea on the 7th floor of the Prestige Tower, and from 7:00 p.m. to 8:00 p.m. at Orchid Sweets & Deli on the 5th floor |
| Location | Orchid Sweets & Deli, The Okura Tokyo, Toranomon, Minato, Tokyo |
| Price | Japanese Chestnut Mont Blanc ¥20,000; Forest Noir ¥10,000; Chef’s Specialty ¥15,000; La Vie en Neige ¥14,000; Christmas Shortcake ¥7,200; Bûche de Noël Le Fagot ¥6,300; Chestnut and Matcha Stollen ¥3,600; Apple and Maple Stollen ¥3,000; Chocolade Stollen ¥3,000; Kleiner Stollen ¥3,300; Stollen ¥5,500; Panettone ¥1,800; Christmas Hors d’Oeuvres The Okura Luxe ¥38,000; Caviar Eclat Noir ¥25,000; Roast Beef ¥39,000; Roast Chicken ¥13,000 (all prices tax included) |
| Official website | The Okura Tokyo official website |
Before you buy
- When can I reserve the Japanese Chestnut Mont Blanc?
- Reservations open October 1, 2026, at Orchid Sweets & Deli. Reservations must be made at least five days before collection.
- Where can I collect the Christmas selection?
- Collection is available at Chelsea on the 7th floor of the Prestige Tower from 12:00 p.m. to 7:00 p.m., and at Orchid Sweets & Deli on the 5th floor from 7:00 p.m. to 8:00 p.m.
- How much is the Japanese Chestnut Mont Blanc?
- The six-serving cake costs ¥20,000 (tax included).
