Shangri-La Tokyo introduces a special Edomae chirashi sushi with a Hawaiian poke twist, available for a limited time at its Nadaman Japanese restaurant. This unique lunch menu blends traditional Edomae sushi techniques with the fresh flavors of Hawaiian poke.
Travelers to Tokyo can experience this innovative fusion dish in a calm sushi counter setting on the 29th floor of the hotel. The dish offers a fresh take on seasonal seafood delicacies, combining Japan’s sushi heritage with the relaxed spirit of Hawaii, making it a must-try for those seeking both tradition and novelty.
About the Edomae Chirashi Sushi with Poke Style
Created by sushi chef Ryohei Sato, who brings experience from Hawaii and Tokyo’s renowned Ginza Onodera, this dish reflects his culinary journey. It features classic Edomae sushi ingredients such as anago (conger eel), kuruma ebi (prawn), kohada (gizzard shad), tamagoyaki (sweet omelet), kanpyo (dried gourd strips), and cucumber. The dish is enhanced with aromatic sesame oil, subtly infusing Hawaiian poke flavors into the traditional sushi bowl.
Served exclusively at the Nadaman sushi counter, the set includes a side of boiled greens, salad, red miso soup, and chirashi sushi. Guests who reserve in advance can also enjoy complimentary nigiri sushi featuring medium fatty tuna and lean tuna.
Highlights
- Exclusive Edomae chirashi sushi with Hawaiian poke essence crafted by sushi chef Ryohei Sato
- Available only at Nadaman’s sushi counter on the 29th floor of Shangri-La Tokyo
- Set includes boiled greens, salad, chirashi sushi, and red miso soup
- Advance reservations offer complimentary nigiri sushi with medium fatty and lean tuna
- Price: ¥6,050 (tax included, plus 15% service charge)
- Available from July 10 to August 31, 2026, 11:30 AM to 3:00 PM (last order 1:30 PM)
Menu and Event Details
| Item | Details |
|---|---|
| Name | Edomae Chirashi Sushi with Poke Style |
| Menu / items | Boiled greens, salad, chirashi sushi with anago, kuruma ebi, kohada, tamagoyaki, kanpyo, cucumber; red miso soup; nigiri sushi with medium fatty tuna and lean tuna (advance reservation only) |
| Location | Nadaman Japanese Restaurant Sushi Counter, 29th Floor, Shangri-La Tokyo |
| Address | 1-8-3 Marunouchi, Chiyoda-ku, Tokyo |
| Period | July 10, 2026 – August 31, 2026 |
| Price | ¥6,050 (tax included, plus 15% service charge) |
| Release date | July 10, 2026 |
