AnAn Yakiniku has announced its Salmon Belly and Rice Fair at participating Kanto locations in Japan, with the seasonal menu available from October 16 to November 23, 2026.
The fair is offered at Kanto branches except for 11 specified stores, and includes charcoal-grilled salmon belly, oversized rice portions, and discounted eel skewers for autumn dining.
Menu highlights include grilled salmon belly for ¥290 (¥319 including tax), a grated daikon and ponzu set for ¥360 (¥396 including tax), 800g Chomolungma Rice for ¥720 (¥792 including tax), and special-price rice and eel skewer options.
About the Salmon Belly and Rice Fair
The salmon belly is cooked slowly over charcoal, bringing out its smoky aroma, rich flavor, and naturally fatty texture. The rice menu is designed to pair with the salmon and includes a shareable 800g serving for groups, while the eel skewers add a hearty seasonal option.
Highlights
- Grilled salmon belly costs ¥290 (¥319 including tax), or ¥360 (¥396 including tax) with the grated daikon and ponzu set.
- Chomolungma Rice weighs 800g and costs ¥720 (¥792 including tax).
- Large rice, 400g, is available at a special price of ¥390 (¥429 including tax), compared with the regular ¥440 (¥484 including tax).
- Medium rice, 300g, costs ¥290 (¥319 including tax), compared with the regular ¥340 (¥374 including tax).
- Grilled eel skewers cost ¥190 (¥209 including tax) for one or ¥290 (¥319 including tax) for two.
- Grilled eel liver skewers cost ¥120 (¥132 including tax) for one or ¥190 (¥209 including tax) for two.
Menu and Event Details
| Item | Details |
|---|---|
| Name | Salmon Belly and Rice Fair |
| Menu / items | Grilled salmon belly; grated daikon and ponzu set; Chomolungma Rice, 800g; large rice, 400g; medium rice, 300g; grilled eel skewers; grilled eel liver skewers |
| Release date | October 16, 2026 |
| Period | October 16, 2026 (Friday) – November 23, 2026 (Monday, national holiday) |
| Location | Participating AnAn Yakiniku stores in the Kanto region, Japan |
| Stores | AnAn Yakiniku Kanto stores, excluding Hiratsuka, Ofuna, Negishi, Fuchinobe, Sagamihara No. 2, Fujisawa Ishikawa, Tokorozawa, Kashimada, Yukigaya-Otsuka, Nishi-Kasai, Aomonoyokocho, and Musashi-Shinjo |
| Price | Grilled salmon belly: ¥290 (¥319 including tax); grated daikon and ponzu set: ¥360 (¥396 including tax); Chomolungma Rice, 800g: ¥720 (¥792 including tax); large rice, 400g: ¥390 (¥429 including tax), regular ¥440 (¥484 including tax); medium rice, 300g: ¥290 (¥319 including tax), regular ¥340 (¥374 including tax); grilled eel skewer, one: ¥190 (¥209 including tax), two: ¥290 (¥319 including tax); grilled eel liver skewer, one: ¥120 (¥132 including tax), two: ¥190 (¥209 including tax) |
| Official website | Official website |
Before you buy
- When can I try the Salmon Belly and Rice Fair?
- The fair runs from October 16 to November 23, 2026, at participating AnAn Yakiniku stores in the Kanto region.
- Where can I get the fair menu?
- It is available at Kanto stores except Hiratsuka, Ofuna, Negishi, Fuchinobe, Sagamihara No. 2, Fujisawa Ishikawa, Tokorozawa, Kashimada, Yukigaya-Otsuka, Nishi-Kasai, Aomonoyokocho, and Musashi-Shinjo.
- How much is the grilled salmon belly?
- The dish costs ¥290 (¥319 including tax). A grated daikon and ponzu set costs ¥360 (¥396 including tax).
