Olive no Oka, an Italian dining chain in Tokyo’s Minato Ward, has introduced a new seasonal menu for August starting August 1. The offerings include a refreshing cold capellini pasta with red shrimp and lemon garlic sauce, perfect for summer dining.
This limited August menu also features a chilled peach soup inspired by Italy’s Campania region, served with shrimp and Italian mascarpone cheese. These dishes are available at all 63 Olive no Oka locations and are expected to be popular during the summer weekends.
About Olive no Oka
Olive no Oka is known for offering Italian cuisine that highlights fresh ingredients at reasonable prices. The chain operates 63 restaurants nationwide as of late July 2026. Their menu includes freshly cooked pasta, oven-baked pizzas, appetizers, meat dishes, desserts, and a selection of wines, all designed to bring the flavors of Italy to diners in Japan.
Highlights
- New cold capellini pasta with red shrimp, lemon garlic sauce, bisque sauce, scallions, and fried garlic for ¥790 (tax included ¥869).
- Chilled peach soup with shrimp and Italian mascarpone for ¥390 (tax included ¥429), inspired by the Campania region.
- Seasonal dishes available throughout August at all Olive no Oka branches.
- Menu items combine refreshing citrus, rich seafood flavors, and creamy textures suitable for summer.
Menu & Event Details
| Item | Details |
|---|---|
| Name | Olive no Oka August Seasonal Menu |
| Menu / items | Cold Capellini with Red Shrimp Lemon Garlic, Chilled Peach Soup with Shrimp and Italian Mascarpone |
| Location | Tokyo, Minato Ward |
| Address | Minato-ku, Tokyo |
| Period | August 1, 2026 – Late August 2026 |
| Price | Cold Capellini with Red Shrimp Lemon Garlic: ¥790 (tax included ¥869); Chilled Peach Soup: ¥390 (tax included ¥429) |
