Christmas Afternoon Tea at Four Seasons Tokyo Otemachi, ¥9,800, Nov 16–Jan 6 November 16

Hotel Dining
Christmas Afternoon Tea at Four Seasons Tokyo Otemachi, ¥9,800, Nov 16–Jan 6 November 16 Hotel Dining

Four Seasons Hotel Tokyo Otemachi in Tokyo is offering a Christmas afternoon tea inspired by festive traditions from Italy and Northern Europe. The seasonal experience begins at THE LOUNGE on November 16, 2026, with weekday prices from ¥9,800 per person.

Reservations opened on October 1, and the afternoon tea will be served on the hotel’s 39th floor through January 6, 2027. Service runs from 11:00, with final entry at 19:30 and drink last orders 30 minutes before closing.

The menu includes five sweets, five savory dishes, baked treats, two scones, and seasonal mocktails. Weekday service costs ¥9,800 per person, while weekends and national holidays cost ¥10,800; the price includes selected premium Japanese tea pairings.

About the Christmas Afternoon Tea

The colors of the Christmas tree and the subtle sparkle of gold leaf instantly make the atmosphere festive. This delicate dessert combines pistachio butter cream, strawberries, and pistachio dacquoise. It is enveloped in the fresh tartness of strawberries, the rich flavor and nutty aftertaste of pistachios.
The colors of the Christmas tree and the subtle sparkle of gold leaf instantly make the atmosphere festive. This delicate dessert combines pistachio butter cream, strawberries, and pistachio dacquoise. It is enveloped in the fresh tartness of strawberries, the rich flavor and nutty aftertaste of pistachios.

Pistachio and Strawberry Christmas Tree

The pistachio mousse, strawberry gelée, and pistachio dacquoise dessert pairs nutty pistachio flavor with fresh strawberry acidity. It is included in the Festive Afternoon Tea, priced at ¥9,800 on weekdays and ¥10,800 on weekends and national holidays.

A teddy bear-shaped sweet dressed in a Christmas theme. Inside, it features a tart made with tartan apples, infused with warm cinnamon and star anise aromas, wrapped in apple puree. Enjoy a fresh yet rich and refined flavor.
A teddy bear-shaped sweet dressed in a Christmas theme. Inside, it features a tart made with tartan apples, infused with warm cinnamon and star anise aromas, wrapped in apple puree. Enjoy a fresh yet rich and refined flavor.

Ruby Apple Teddy Bear Dessert

This playful dessert combines ruby apple tatin with cinnamon and star anise, wrapped in green apple mousse. It is part of the Festive Afternoon Tea at THE LOUNGE, from ¥9,800 per person.

A dish that adds a festive touch with the rich flavor of foie gras, layered with spices like cinnamon and cardamom in pain d'épices and honey cream. The sweet and sour cherry puree and the fragrant pistachios provide accents, creating a deep flavor suitable for winter celebrations.
A dish that adds a festive touch with the rich flavor of foie gras, layered with spices like cinnamon and cardamom in pain d’épices and honey cream. The sweet and sour cherry puree and the fragrant pistachios provide accents, creating a deep flavor suitable for winter celebrations.

Foie Gras and Pain d’Épices Tartlet

Foie gras is paired with spiced pain d’épices, honey cream, cherry purée, and pistachio for a rich savory-sweet bite. The tartlet is included in the ¥9,800 weekday or ¥10,800 weekend and holiday afternoon tea.

We offer a classic French Christmas dish: a beef Wellington. It is slow-cooked with aromatic vegetables like celery and onions to lock in flavor. Accompanied by a rich red wine sauce, it offers the hearty aroma and depth of French cuisine, perfect for Christmas.
We offer a classic French Christmas dish: a beef Wellington. It is slow-cooked with aromatic vegetables like celery and onions to lock in flavor. Accompanied by a rich red wine sauce, it offers the hearty aroma and depth of French cuisine, perfect for Christmas.

Beef Braised Pie

Slow-braised beef and aromatic vegetables are enclosed in pastry and served with red wine sauce. This festive savory dish is included in the afternoon tea, which costs ¥9,800 on weekdays and ¥10,800 on weekends and national holidays.

Scarlet Berry (Earl Grey, bergamot, strawberry puree, lemon juice) is a special holiday-themed tea mocktail. It features the fragrant aroma of bergamot, the juicy tartness of strawberries, and the crisp acidity of lemon. Refreshing and elegant, it offers a sophisticated taste.
Scarlet Berry (Earl Grey, bergamot, strawberry puree, lemon juice) is a special holiday-themed tea mocktail. It features the fragrant aroma of bergamot, the juicy tartness of strawberries, and the crisp acidity of lemon. Refreshing and elegant, it offers a sophisticated taste.

Seasonal Festive Mocktails

Scarlet Berry blends Earl Grey, bergamot, strawberry purée, and lemon, while Chai de Noël combines chai, milk, brown sugar syrup, and cinnamon sugar. Both seasonal mocktails are included in the Festive Afternoon Tea from ¥9,800 per person.

Chai de Noel (chai, milk, brown sugar syrup, cinnamon sugar) is a warm winter drink. It harmonizes the deep sweetness of brown sugar syrup with the refined aroma of cinnamon. Its rich scent enhances the festive atmosphere of special days.
Chai de Noel (chai, milk, brown sugar syrup, cinnamon sugar) is a warm winter drink. It harmonizes the deep sweetness of brown sugar syrup with the refined aroma of cinnamon. Its rich scent enhances the festive atmosphere of special days.

Service Details

The Festive Afternoon Tea is served from 11:00, with final entry at 19:30 and drink last orders 30 minutes before closing. It runs from November 16, 2026, to January 6, 2027, at ¥9,800 on weekdays and ¥10,800 on weekends and national holidays.

Executive Pastry Chef Michele Abbatemarco and his pastry team combine European holiday flavors with Japanese tea service. Guests can enjoy views of the Imperial Palace greenery from the lounge while exploring desserts such as Pandoro, Kipfel, chestnut mousse, and pistachio mousse.

Christmas Afternoon Tea at Four Seasons Tokyo Otemachi, ¥9,800, Nov 16–Jan 6 November 16

Highlights

  • Pistachio mousse, strawberry gelée, and pistachio dacquoise, decorated with a festive Christmas tree design.
  • Ruby apple tatin with cinnamon, star anise, and green apple mousse in a teddy bear-shaped dessert.
  • Foie gras and pain d’épices tartlet with honey cream, cherry purée, and pistachio.
  • Beef braised pie with chicken mousse and red wine sauce.
  • Seasonal mocktails including Scarlet Berry and Chai de Noël.
  • The afternoon tea costs ¥9,800 per person on weekdays and ¥10,800 on weekends and national holidays.

Four Seasons Hotel Tokyo at Otemachi — Menu and Event Details

ItemDetails
NameFestive Afternoon Tea
Menu / itemsFive sweets; five savory dishes; Kipfel; fig and foie gras cake; Pandoro; two scones; Japanese tea, tea, herbal tea, coffee, and seasonal mocktails
Release dateReservations began October 1, 2026
PeriodNovember 16, 2026 – January 6, 2027
LocationTHE LOUNGE, 39th floor, Four Seasons Hotel Tokyo Otemachi, Otemachi, Tokyo
PriceWeekdays: ¥9,800 per person (tax and 15% service charge included); weekends and national holidays: ¥10,800 per person (tax and 15% service charge included)
Official websiteOfficial website

Before you buy

When can I book the Festive Afternoon Tea?
Reservations opened on October 1, 2026. The afternoon tea is served from November 16, 2026, through January 6, 2027.
How much is the Festive Afternoon Tea?
It costs ¥9,800 per person on weekdays and ¥10,800 per person on weekends and national holidays, with tax and a 15% service charge included.
Where is the Festive Afternoon Tea served?
It is served at THE LOUNGE on the 39th floor of Four Seasons Hotel Tokyo Otemachi.
Check the booking sites below for reservations, dining, and availability at Four Seasons Hotel…

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