Kyoto Yamaaroku Debuts Tokyo Flagship with Seasonal Fish Kaiseki in Roppongi Hills

Hotel Dining
Yamaro Yamakura at Keyakizaka offers a la carte menu (some items) Hotel Dining
Yamaro Yamakura at Keyakizaka offers a la carte menu (some items)

Kyoto Yamaaroku is opening its first Tokyo flagship restaurant, Kyoto Yamaaroku Keyakizaka, in Roppongi Hills on September 1, 2026. This new venue brings nearly 100 years of expertise from the historic Kyoto fishmonger to Tokyo.

Located on Keyakizaka Street in Roppongi Hills, the restaurant offers authentic Kyoto-style fish cuisine, making it a convenient choice for visitors exploring the area. The menu highlights seasonal fish prepared with traditional Kyoto techniques.

The restaurant features an omakase course inspired by Kyoto kaiseki cuisine priced at ¥12,000, and a variety of à la carte dishes. Lunch options include the Kyoto Fish Set Meal for ¥1,990, Sashimi Set Meal for ¥2,590, and Black Cod Saikyo-yaki Set Meal for ¥2,590, with a deluxe Sashimi and Black Cod set at ¥3,090. The restaurant has 18 seats and welcomes guests for lunch and dinner with average budgets ranging from ¥2,000 to ¥4,000 for lunch and ¥10,000 to ¥20,000 for dinner.

About Kyoto Yamaaroku Keyakizaka

Yamaro Yamakura at Keyakizaka with Head Chef Keigo Ieiri and Assistant Chef Nobuto Takahashi
Yamaro Yamakura at Keyakizaka with Head Chef Keigo Ieiri and Assistant Chef Nobuto Takahashi

Kyoto Yamaaroku Keyakizaka showcases the meticulous craftsmanship of a century-old fishmonger. The chefs carefully select, prepare, and cook seasonal fish with techniques passed down through generations, including the signature Saikyo-yaki (miso-marinated grilled fish). The restaurant’s signature dish, crab croquettes, is made without fillers to highlight the natural flavor of crab, served with salt, pickled vegetable tartar sauce, and sudachi citrus.

Kyoto Yamaaroku Debuts Tokyo Flagship with Seasonal Fish Kaiseki in Roppongi Hills
Their signature 'Crab Croquette' is served with tartar sauce made from salt and pickles, and yuzu citrus.
Their signature ‘Crab Croquette’ is served with tartar sauce made from salt and pickles, and yuzu citrus.
Kyoto Yamaaroku Debuts Tokyo Flagship with Seasonal Fish Kaiseki in Roppongi Hills
Kyoto Yamaaroku Debuts Tokyo Flagship with Seasonal Fish Kaiseki in Roppongi Hills
Saba Saikyo-yaki Sashimi Set — ¥3,090 (tax included)
Saba Saikyo-yaki Sashimi Set — ¥3,090 (tax included)
Special sets using fish like nodoguro, available by reservation only.
Special sets using fish like nodoguro, available by reservation only.
Yamaro Yamakura at Keyakizaka, Head Chef Keigo Ieiri
Yamaro Yamakura at Keyakizaka, Head Chef Keigo Ieiri
Kyoto Yamaaroku Debuts Tokyo Flagship with Seasonal Fish Kaiseki in Roppongi Hills
Kyoto Yamaaroku Debuts Tokyo Flagship with Seasonal Fish Kaiseki in Roppongi Hills
Tetsuo Yamaji Architectural Design Office, First-Class Architect Tetsuo Yamaji
Tetsuo Yamaji Architectural Design Office, First-Class Architect Tetsuo Yamaji
Exterior view of Yamaro Yamakura at Keyakizaka
Exterior view of Yamaro Yamakura at Keyakizaka
Kyoto Yamaaroku Debuts Tokyo Flagship with Seasonal Fish Kaiseki in Roppongi Hills

The omakase course follows a traditional Kyoto kaiseki progression from appetizers to sashimi, soup, fried and grilled dishes, rice, and dessert. Guests can also enjoy flexible à la carte choices tailored to different dining occasions, from business dinners to quiet evenings.

Highlights

  • Kyoto Yamaaroku Keyakizaka is located in Roppongi Hills, Tokyo, with 18 seats.
  • Omakase course priced at ¥12,000 featuring seasonal fish and Kyoto kaiseki style.
  • Lunch sets include Kyoto Fish Set Meal ¥1,990 and Black Cod Saikyo-yaki Sashimi Set Meal ¥3,090.
  • Signature crab croquettes served with three types of seasoning.
  • Open for lunch and dinner with a relaxed yet refined atmosphere.

Menu & Event Details

ItemDetails
NameKyoto Yamaaroku Keyakizaka
Menu / itemsOmakase course (¥12,000), Kyoto Fish Set Meal (¥1,990), Sashimi Set Meal (¥2,590), Black Cod Saikyo-yaki Set Meal (¥2,590), Black Cod Saikyo-yaki Sashimi Set Meal (¥3,090), Crab Croquettes (à la carte)
PeriodFrom September 1, 2026
LocationRoppongi Hills, Minato-ku, Tokyo
StoresKyoto Yamaaroku Keyakizaka, Roppongi Hills
Address3F, Roppongi Hills Residence B, 6-12-2 Roppongi Keyakizaka Street, Minato-ku, Tokyo
PriceLunch ¥1,990–¥3,090; Omakase course ¥12,000; Dinner ¥10,000–¥20,000 (all tax included)
Official websitehttps://www.kyoto-yamaroku.co.jp/

Before you buy

When can I buy Kyoto Yamaaroku Keyakizaka’s dishes?
The restaurant opened on September 1, 2026, and is open for lunch and dinner daily except Wednesdays.
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