Seasonal Italian Cuisine at MUTA CHIMERA Near Heian Shrine, Kyoto

MUTA CHIMERA has launched its seasonal menu in Kyoto, focusing on Italian dishes that reflect the region’s unique ingredients and culture.

Located near Heian Shrine in Kyoto’s Sakyo Ward, the restaurant highlights seasonal Kyoto produce, carefully crafted to express the area’s changing scents, textures, and traditions.

About MUTA CHIMERA

Opened in April 2026, MUTA CHIMERA is the new venture of Chef Mitsuhiko Tsutsui, who spent 18 and a half years running the Michelin one-star RISTORANTE CHIMERA in Gion. This restaurant continues his commitment to blending Kyoto’s seasonal ingredients with Italian culinary techniques to create dishes that embody the spirit and culture of Kyoto.

The restaurant offers a course menu that changes with the seasons, emphasizing not only the flavors but also the aromas, temperatures, textures, and lingering impressions of each dish. The wine pairings, curated by sommelier Kazuyuki Kanda, are designed to enhance the dining experience, matching the nuances of each plate.

MUTA CHIMERA is situated in a tranquil area near Heian Shrine, providing a peaceful escape from the city’s bustle where guests can enjoy a harmonious blend of cuisine, wine, service, and atmosphere.

Highlights

• Chef Mitsuhiko Tsutsui brings 18 years of Michelin-starred experience from Gion to this new location.
• Seasonal course menus feature Kyoto’s local ingredients, reflecting the changing seasons.
• Expert wine pairings by sommelier Kazuyuki Kanda from Kyoto Hotel Okura and RISTORANTE CHIMERA.
• Elegant desserts crafted by a pâtissier with experience in renowned French and Japanese establishments.
• Quiet, refined setting near Heian Shrine, ideal for a relaxing dining experience.

Menu & Event Details