Sunshine City Prince Hotel in Tokyo is offering a special kaiseki dinner paired with Koshi Meijo sake from July 17 to August 9, 2026.
This collaboration features a seven-course meal using seasonal ingredients, served with six types of sake from the historic Niigata brewery Koshi Meijo. It’s designed for diners seeking a refined Japanese dining experience without a long wait.
About the Collaboration
The hotel’s Japanese restaurant Musashino presents a limited-time special kaiseki menu crafted by head chef Takanori Saiki. The menu highlights refreshing summer flavors and seasonal delicacies across seven carefully prepared dishes. Each course is complemented by a 40ml serving of sake from Koshi Meijo’s “Yamashiroya” brand, known for its light and crisp taste that brings out the character of the rice.
Highlights
- Seven-course special kaiseki menu featuring summer seasonal ingredients
- Pairing with six varieties of Koshi Meijo “Yamashiroya” sake, including “Reio Crystal Kimoto Junmai Daiginjo”
- Reservations open from July 11, 2026, via the hotel website or phone
- Price includes tax but excludes a 13% service charge
- Additional sake servings available upon request
Menu & Event Details
| Item | Details |
|---|---|
| Name | Special Kaiseki with Koshi Meijo Sake Pairing |
| Menu / items | Seven-course kaiseki dinner; six types of Koshi Meijo “Yamashiroya” sake (40ml each), including “Reio Crystal Kimoto Junmai Daiginjo” |
| Location | Musashino, Sunshine City Prince Hotel, Tokyo |
| Address | 3-1-5 Higashi-Ikebukuro, Toshima-ku, Tokyo |
| Period | July 17, 2026 – August 9, 2026 |
| Release date | July 11, 2026 (Reservation start) |
| Price | ¥20,000 per person (kaiseki with sake); ¥15,000 per person (kaiseki only), tax included; 13% service charge applies separately |
