The Ritz-Carlton Nikko invites guests to savor the tastes of Oku-Nikko’s summer bounty with its limited-time dining experience, “Season,” as part of the FLAVORS IN TRANSIT 2026 culinary journey. This exclusive menu is available from July 1 to August 31, 2026, at the hotel’s Lakehouse restaurant.
Travelers visiting Japan during the summer can enjoy a unique opportunity to experience local flavors deeply connected to the natural environment of Oku-Nikko. The menu highlights seasonal ingredients cultivated by local producers, offering a taste of the region’s rich food culture in a luxurious setting overlooking the stunning landscape of Lake Chuzenji.
About the “Season” Dining Experience
The “Season” menu celebrates the natural abundance of Oku-Nikko through a carefully crafted seven-course meal. Each dish reflects the changing seasons and honors the region’s farmers and producers. The menu combines local specialties like char trout, sustainable fish, Tochigi Kirifuri Kogen beef, and summer vegetables such as bell peppers, zucchini, and eggplant. Premium ingredients like lobster and Iberico ham add richness and depth to the courses.
In addition to the course, guests can enjoy an a la carte selection featuring dishes like the “Mochi Kinuka and Local Vegetable Risotto,” made with fresh vegetables from the Nikko Aozora Farm and enriched by the unique cycle of local farm produce and poultry. To complement the meal, wine pairings from Utsunomiya’s Hinoe Winery enhance the flavors and connect the dining experience to the region’s terroir.
Highlights
- Seven-course “Season” menu showcasing Oku-Nikko’s summer ingredients
- Signature dishes include char trout with bell pepper, zucchini with squid and bottarga, and Tochigi Kirifuri Kogen beef with eggplant and green onions
- A la carte option: Mochi Kinuka and Local Vegetable Risotto highlighting sustainable farming practices
- Optional wine pairing from Hinoe Winery to elevate the dining experience
- Located in the Lakehouse restaurant with views of Lake Chuzenji and surrounding nature
- Price: ¥24,000 for the course; additional ¥17,000 for wine pairing (tax and service included)
The Ritz-Carlton, Nikko — Menu & Event Details
| Item | Details |
|---|---|
| Name | FLAVORS IN TRANSIT 2026 “Season” Dining Experience |
| Menu / items | Seven-course menu: Amuse-bouche of char trout and bell pepper; First dish: tomato, Iberico ham, and “Minori”; Second dish: zucchini, squid, and bottarga; Third dish: paprika, lobster, and assorted rice; Fourth dish: sustainable fish, okra, and tsurushiso; Fifth dish: Tochigi Kirifuri Kogen beef, eggplant, and green onion; Dessert: Takami melon, lime, and jasmine tea. A la carte dish: Mochi Kinuka and Local Vegetable Risotto. |
| Location | The Ritz-Carlton Nikko, Lakehouse Restaurant |
| Address | 2482 Chuzenji, Nikko, Tochigi |
| Period | July 1, 2026 – August 31, 2026, 17:00–22:00 (last order 20:30) |
| Price | ¥24,000 course only; ¥41,000 course with wine pairing (tax and service included) |
This special menu is available for dinner only at the Lakehouse restaurant, with earlier seating options for guests with children under 12. Reservations can be made by phone or online. Enjoy a refined culinary journey that reflects the spirit and natural beauty of Oku-Nikko at The Ritz-Carlton Nikko this summer.
