Yakiniku Ushigoro, a renowned restaurant brand celebrated for its premium A5 Wagyu beef, has opened its doors in Kyoto on May 30, 2026. This marks the brand’s second location in the Kansai region, offering a modern luxurious dining experience in the historic city.
Visitors to Kyoto now have the opportunity to enjoy a unique blend of traditional Japanese aesthetics and contemporary luxury. Located in the picturesque Higashiyama district, the restaurant is housed in a traditional wooden townhouse, offering an ambience that harmoniously combines the charm of Kyoto’s historical architecture with modern comforts. This makes it an ideal spot for those seeking an authentic yet sophisticated dining experience in Japan.
About the Restaurant / Event
Yakiniku Ushigoro Kyoto offers a refined dining atmosphere where guests can savor dishes made with the finest A5 Wagyu beef. The restaurant’s interior design emphasizes simplicity and elegance, using natural materials and lighting to enhance the dining experience. With a focus on privacy, the seating arrangements allow guests to fully immerse themselves in their meals.
Highlights
- Exclusive Kyoto menu featuring traditional Japanese ingredients and techniques.
- Premium A5 Wagyu beef selections.
- Located in a beautifully restored Kyoto townhouse.
- Emphasis on privacy and a serene dining environment.
Menu / Event Details
| Item | Details |
|---|---|
| Name | Yakiniku Ushigoro Kyoto |
| Location | Kyoto |
| Address | 469-1 Shimogawara-cho, Kodaiji Monzen, Higashiyama-ku, Kyoto-shi, Kyoto 605-0825 |
| Period | From May 30, 2026 |
| Price | Car shrimp and bottarga Wagyu hand roll: 1,800 yen Caviar and beef consommé Wagyu tartare: 3,000 yen Special sirloin shabu-shabu: 3,400 yen Tilefish and selected Wagyu stone-cooked rice: 2,800 yen Matcha tiramisu: 900 yen |