Hotel Okura Tokyo Bay in Urayasu, Chiba, is offering free Koedo Sahara beer during its Chiba Gourmet Fair from August 30 to September 30, 2026.
For travelers planning a gourmet dining experience in the Tokyo Bay area, Hotel Okura Tokyo Bay presents an excellent opportunity to enjoy local Chiba ingredients in elegant course meals across multiple restaurants.
About the Chiba Gourmet Fair at Hotel Okura Tokyo Bay
The Chiba Gourmet Fair celebrates the rich flavors of Chiba Prefecture, showcasing both mountain and sea delicacies in special course menus. Guests can enjoy these dishes at three venues within the hotel: Restaurant Fontana, Teppanyaki Hagoromo, and the multi-space Core Maison.
Restaurant Fontana offers two main courses: the Seasonal Select Lunch “Autumn Colors of Boso” featuring local specialties like large peanuts “Oomasari” and a choice of four main dishes, and the Boso Sea and Land Dinner Course highlighting steamed Japanese sea bass with Jersey milk-based egg benedict and grilled Chiba pork with a soy-scented Béarnaise sauce. Prices for the lunch start at ¥3,200 on weekdays and ¥4,400 on weekends and holidays, while the dinner course is ¥9,800.
Teppanyaki Hagoromo presents a luxurious course with local Chiba spiny lobster and Kazusa Wagyu steak, including seven appetizers, grilled vegetables, rice, and dessert for ¥20,500.
Core Maison offers limited-date Chinese cuisine courses using Chiba ingredients, including a lunch course “Kogyoku” at ¥4,800 and a Chef’s Recommended Course at ¥10,000.
During the fair, Koedo Sahara beers—both white and black varieties—are served free within the restaurants during course meal times. Additionally, the beers are available for purchase at the terrace stand for ¥1,500 each.
Highlights
- Free Koedo Sahara beer served at all fair venues during course meal times
- Seasonal Select Lunch at Restaurant Fontana from ¥3,200 (weekday price)
- Boso Sea and Land Dinner Course at Restaurant Fontana for ¥9,800
- Teppanyaki course with Chiba spiny lobster and Kazusa Wagyu for ¥20,500
- Chinese cuisine courses at Core Maison on select dates, starting at ¥4,800
Hotel Okura Tokyo Bay & Hotel Okura Tokyo Bay — Event Details
| Item | Details |
|---|---|
| Name | Chiba Gourmet Fair |
| Menu / items | Seasonal Select Lunch “Autumn Colors of Boso”; Boso Sea and Land Dinner Course; Teppanyaki Chiba Spiny Lobster and Kazusa Wagyu Steak Course; Core Maison Lunch Course “Kogyoku”; Chef’s Recommended Course; Koedo Sahara White and Black Beer |
| Location | Hotel Okura Tokyo Bay, Urayasu, Chiba |
| Address | 1-8 Maihama, Urayasu, Chiba |
| Period | August 30, 2026 – September 30, 2026 (Core Maison limited dates: September 12, 13, 19–23) |
| Price | Seasonal Select Lunch ¥3,200–¥4,400 (tax included); Boso Sea and Land Dinner Course ¥9,800 (tax included); Teppanyaki Course ¥20,500 (tax included); Core Maison Lunch Course ¥4,800; Chef’s Recommended Course ¥10,000; Koedo Sahara Beer ¥1,600 at restaurants, ¥1,500 at terrace stand (tax included) |
