Hotel Chourakukan in Kyoto is offering a delightful twist on traditional Japanese shaved ice with their new “Chourakukan Ice Confection” series. This limited-time menu will be available from June 1 to July 17, 2026, at the hotel’s dessert cafe.
Visitors to Japan, especially during the summer, will find this unique dessert experience appealing. The combination of Japanese and French dessert elements provides a refreshing and sophisticated treat, perfect for beating the summer heat in the historic city of Kyoto.
About the Restaurant / Event
Hotel Chourakukan is a boutique hotel located in a historic building in Kyoto. Known for its elegant architecture and luxurious offerings, the hotel features a restaurant, cafe, and a sweets boutique. The “Chourakukan Ice Confection” series is a creation of the hotel’s pastry chefs, combining Japanese shaved ice with the French dessert, savarin. This innovative dessert promises a layered taste experience, evolving from the lightness of ice to the richness of a pastry.
Highlights
- Unique combination of Japanese shaved ice and French savarin.
- Two flavors available: Cherry Pistachio and Mango Framboise.
- Each dessert comes with a mini drink or a full drink option.
Menu / Event Details
| Item | Details |
|---|---|
| Name | Chourakukan Ice Confection |
| Location | Dessert Cafe Chourakukan (inside Hotel Chourakukan) |
| Address | 604 Maruyama-cho, Higashiyama-ku, Kyoto City, Kyoto Prefecture |
| Period | June 1, 2026 – July 17, 2026 |
| Price | Cherry Pistachio: 2,480 yen with mini drink, 2,980 yen with drink; Mango Framboise: 2,330 yen with mini drink, 2,830 yen with drink (all prices include tax and service charge) |
