Miyako City Hommachi in Osaka is offering a special Autumn High Tea featuring modern Chinese cuisine from September 2 to October 31, 2026. This evening high tea includes a free welcome mocktail and a selection of savory and sweet dishes inspired by the flavors of autumn.
Located in central Osaka, the Modern Chinese Brasserie HALOW hosts this limited seating event for 20 guests per day during dinner hours. The menu blends creative Chinese savory items and seasonal sweets, perfect for a refined dining experience paired with tea or wine.
About the Autumn High Tea at Miyako City Hommachi

This is the second edition of the Autumn High Tea, returning after two years with new flavors. Highlights include the signature “Popia” crepe-wrapped savory, shrimp mayo with grape sauce, and autumn sweets featuring purple sweet potatoes and chestnuts. Guests can enjoy a complimentary mocktail upon arrival and select one tea, with optional add-ons such as an alcoholic free-flow option or extended tea service.


Highlights
- Exclusive evening high tea served at HALOW, Miyako City Hommachi’s modern Chinese restaurant.
- Featuring autumn-inspired savory dishes like “Popia” crepes with three dipping sauces, char siu melon bread, and dim sum with steamed vegetables.
- Seasonal sweets include pumpkin macarons, grape and white wine verrines, and sweet potato Mont Blanc parfait.
- Complimentary welcome mocktail and one selected tea included in the ¥6,500 price.
- Optional alcoholic free-flow for an additional ¥2,500 and 120-minute free-flow tea menu for ¥1,200 extra.
- Limited to 20 guests per day, reservation required by 5 PM the day before.
Kintetsu Miyako Hotels — Menu and Event Details
| Item | Details |
|---|---|
| Name | Autumn High Tea vol.2 |
| Menu / items | Popia (crepe wrapped savory with three sauces), Char Siu Melon Bread, Purple Sweet Potato Spring Rolls, Two kinds of Dim Sum & Steamed Vegetables, Blueberry & Grape Shrimp Mayo, HALOW Shrimp Chili Sauce, Autumn-themed sweets including Grape & White Wine Verrine, Pumpkin Macaron, Grape Coconut Milk Tapioca, Flower & Fruit Kowloon Ball, Purple Sweet Potato Sesame Dumplings, Chestnut Bitter Caramelized, Sweet Potato Mont Blanc Parfait, Welcome Mocktail, Select Tea (one cup) |
| Location | Miyako City Hommachi, Modern Chinese Brasserie HALOW, Osaka |
| Address | 1-8-7 Kitakyuhojimachi, Chuo-ku, Osaka |
| Period | September 2, 2026 – October 31, 2026, Dinner 17:00–21:00 (Last order 20:30), Closed Tuesdays |
| Price | ¥6,500 (tax included, includes welcome mocktail and one tea); Additional ¥2,500 for alcoholic free-flow; Additional ¥1,200 for 120-minute free-flow tea menu |