Tokyo Station Hotel in Tokyo is offering a seasonal serving of their summer-exclusive cold capellini pasta featuring colorful tomatoes and fresh seafood from August 1 to September 30, 2026.
Available at the hotel’s Lobby Lounge, this light and refreshing dish is perfect for a quick, satisfying meal during the warm season in the Marunouchi area.
About Tokyo Station Hotel and the Summer Cold Capellini
Lobby Lounge
Located just steps from Tokyo Station, the historic Tokyo Station Hotel presents a seasonal cold pasta dish made with premium ingredients. The cold capellini combines scallops, squid, shrimp, and a basil cheese sauce infused with clam broth for a rich seafood flavor balanced by the bright acidity of red, yellow, and orange cherry tomatoes sourced from trusted farms in Nagano, Ishinomaki, and Boso. The pasta is delicately chilled to maintain a refreshing texture that helps beat the summer heat.
The dish is garnished with diced cherry tomatoes and finished with a vibrant basil sauce that complements the tomato’s tanginess, creating a visually appealing and flavorful meal. It is served in a generous 140g portion, making it a satisfying yet light option for lunch or dinner.
Highlights
Summer-exclusive cold capellini priced at ¥2,900 at Tokyo Station Hotel’s Lobby Lounge
Uses fresh scallops, squid, shrimp, and a clam-infused basil cheese sauce
Colorful cherry tomatoes from select Japanese farms add freshness and visual appeal
Served chilled with a light, refreshing texture ideal for summer
Available daily from 11:00 AM to 8:00 PM with last orders at 7:30 PM
Option to add soup and salad set for ¥3,800 (tax included)
Menu & Event Details
Tokyo Station Hotel
Item
Details
Name
Cold Capellini with Tomatoes and Seafood in Basil Cheese Sauce
Menu / items
Cold capellini pasta, scallops, squid, shrimp, cherry tomatoes, clam broth, basil cheese sauce, soup and salad set (optional)
Location
Lobby Lounge, Tokyo Station Hotel, Marunouchi, Tokyo
Address
1-9-1 Marunouchi, Chiyoda-ku, Tokyo
Period
August 1, 2026 – September 30, 2026
Price
À la carte ¥2,900; Soup and salad set ¥3,800 (tax included)
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