Royal Host Launches Summer Mango Dessert Journey with Apple Mango Collection in Japan July 15

Royal Host is celebrating summer with its seventh annual mango dessert series, “Apple Mango: A Summer Journey of Mango Desserts,” starting July 15, 2026. This seasonal menu spotlights the luscious Gracias Mango from Mexico, known for its rich sweetness and melt-in-the-mouth texture, combined with Asian-inspired ingredients like tofu pudding and Oriental Beauty tea jelly.

Visitors to Japan during the summer can indulge in these refreshing mango desserts across Royal Host’s 211 locations nationwide. The menu offers a delightful variety of parfaits, including the luxurious Mango Brulee Parfait and the refreshing Mango & Tofu Pudding Anmitsu, perfect for beating the summer heat with their smooth textures and vibrant flavors.

About the Apple Mango Dessert Collection

This year’s collection was inspired by the product developer’s trip to Taiwan, incorporating Asian flavors such as tofu pudding and Oriental Beauty tea jelly. The Mango Brulee Parfait features caramelized custard, almond slices, vanilla ice cream, pineapple sorbet, mango ice cream, and tea jelly, offering a rich and evolving taste experience. The Mango & Tofu Pudding Anmitsu combines mango with silky tofu pudding, agar jelly, and mochi, accented by the fragrant tea jelly. The classic Mango Parfait showcases layers of fresh mango, mango ice cream, custard, and caramel biscuits.

Highlights

• Features Mexico-grown Gracias Mango with rich sweetness and soft texture.
• Includes Mango Brulee Parfait (¥1,738), Mango Parfait (¥1,298), Mango & Tofu Pudding Anmitsu (¥1,408), Petit Mango Parfait Plus (¥605), and Mango Dessert Plate with drink (¥2,420).
• Tea pairings from the TEARTH brand enhance the mango flavors, including Rose Hip Hibiscus, Darjeeling, and Jasmine teas.
• Participate in the Apple Mango Stamp Rally: collect three stamps from four featured desserts to receive a free Petit Mango Parfait on your next visit (valid until September 6).
• Limited in-store sale of Gracias Mango fruit available at ¥1,800 each (tax included), with only three pieces sold daily.
• Art collaboration with para-artist Kanta Wajima features special coasters, blending art and dessert experience.

From 2:00 PM to 6:00 PM, guests can also enjoy the Mango Dessert Plate, which includes a petite brulee, mini pancakes, mango & tofu pudding, and a small mango parfait, paired with a drink. This special plate provides a perfect afternoon treat.

Royal Host invites guests to savor these carefully crafted desserts that combine the sweetness of summer mangoes with refreshing Asian flavors, perfect for a relaxing and indulgent experience during Japan’s warm season.

Menu and Event Details