For the first time in Japan, Hyatt Regency Tokyo is celebrating the first anniversary of its unique dining venue, Crossroads Kitchen, with a special Anniversary Week in Shinjuku.
The event highlights a return of popular signature dishes, live kitchen performances, and live music, offering guests an immersive dining experience that blends global cuisine with Tokyo’s vibrant culture.
About Crossroads Kitchen Anniversary Week
Since opening in August 2025, Crossroads Kitchen has introduced a dynamic hotel dining experience centered on a live kitchen concept. Chefs prepare dishes right before guests’ eyes, combining flavors from around the world with the energy of Shinjuku. To mark its first anniversary, the restaurant will host an Anniversary Week from August 21 to 28, 2026, featuring a curated selection of fan-favorite dishes reimagined with modern touches.
Highlights
- Revival of classic signature dishes such as Beef Wellington, Shrimp Cocktail, and Mentaiko Carbonara.
- Beef Wellington, normally available only on Fridays, served every dinner during the event.
- Live music performances and “Glow in the Dark” cocktails and mocktails inspired by Shinjuku’s neon culture.
- Special whiskey events at the “Eau de Vie” bar, including a masterclass and a bar takeover featuring unique cocktails by whiskey ambassador Shingo Noma.
- An immersive atmosphere combining live cooking sounds, music, and lighting for a vibrant dining experience.
Nishi-Shinjuku Hotel & Resort — Event Details
| Item | Details |
|---|---|
| Name | Crossroads Kitchen Anniversary Week |
| Menu / items | Main courses: Melba Scallops, Mentaiko Carbonara, Beef Wellington, Bouillabaisse, Shrimp Cocktail; Desserts: Chestnut Mont Blanc, Crêpe Suzette, Crème Brûlée |
| Location | Crossroads Kitchen, Hyatt Regency Tokyo 2nd Floor |
| Address | 2-7-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo |
| Period | August 21, 2026 (Fri) – August 28, 2026 (Fri) |
| Price | Lunch: Monday–Thursday ¥7,100; Friday–Sunday ¥7,800 (tax included) Dinner: Monday–Thursday ¥9,600; Friday–Sunday ¥10,500 (tax included) |
Whiskey Events at Eau de Vie Bar
| Item | Details |
|---|---|
| Name | Whiskey Masterclass & Bar Takeover by Shingo Noma |
| Location | Eau de Vie Bar, Hyatt Regency Tokyo 3rd Floor |
| Address | 2-7-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo |
| Period | September 13, 2026 (Sun) |
| Price | Masterclass (16:00): ¥9,000 (tax included) Bar Takeover (19:00): ¥10,000 (tax included, includes 4 cocktails) |
Crossroads Kitchen reflects the vibrant intersection of cultures, time, and experiences in Shinjuku. Its design contrasts the neon-lit nightlife of East Shinjuku with the calm greenery of West Shinjuku, creating a unique atmosphere enhanced by LED art walls and live cooking energy. The anniversary celebration continues this vision, offering guests a refined and engaging dining experience that connects past favorites with new innovations.
