Tokyo Dome Hotel in Tokyo is taking reservations for its ¥25,000 Christmas dinner, Menu de Noël 2026, at the French dining restaurant Deux Mil. The six-course menu brings together black wagyu beef, nodoguro, kué, foie gras, lobster, and other carefully prepared ingredients.
The dinner will be served from December 19 to 25, 2026, alongside the winter illuminations at Tokyo Dome City. Reservations open October 1 at 10:00 a.m., and the restaurant offers more than 100 wines to pair with the meal. Window seats on December 24 and 25 cost ¥28,000 per person.
The menu includes lobster and caviar verrine, flambéed nodoguro with sudachi and lemongrass, pigeon and foie gras pie, roasted kué, black wagyu roast, and Saikyo miso blancmange with mango. A Christmas lunch course is also available at ¥9,000, ¥10,000, or ¥12,000, depending on the number of courses.
About Deux Mil
Black Wagyu Roast
The ¥25,000 Menu de Noël 2026 dinner includes roasted black wagyu loin with Banyuls sauce and potato truffade. The meat is slow-roasted for a browned exterior and rosy center.
Saikyo Miso and Mango Dessert
The ¥25,000 Christmas dinner ends with a blancmange flavored with Saikyo miso and paired with mango. Its gentle saltiness balances the fruit’s sweetness.
Menu Déjeuner de Noël 2026
Tokyo Dome Hotel’s Christmas lunch is available as a four-course menu for ¥9,000, a five-course menu for ¥10,000, or a six-course menu for ¥12,000 per person.
Steamed Sea Bream with Caviar
The Christmas lunch includes steamed sea bream with a white wine sauce containing caviar. The cooking keeps the fish moist and highlights its clean flavor.
Beef Fillet with Foie Gras Butter
The lunch course also features beef fillet steak with foie gras butter, red wine sauce, potato puree, and colorful vegetables. It is part of the ¥9,000 to ¥12,000 lunch lineup.
Deux Mil Dining Room
Deux Mil provides the setting for the ¥25,000 Christmas dinner and the ¥9,000 to ¥12,000 Christmas lunch in a quiet hotel dining room.
A Calm Christmas Setting
The Deux Mil dining room offers a relaxed atmosphere for the seasonal French menus, with more than 100 wines available for pairing.
Tokyo Dome Hotel
Tokyo Dome Hotel is located in Tokyo Dome City, where guests can combine the Christmas meal with the area’s winter illuminations.
Deux Mil combines classic French techniques with seasonal ingredients in a calm hotel setting. The Christmas dinner moves from elegant seafood and traditional charcuterie to a rich meat course, while the dessert adds a Japanese accent through the mellow sweetness and slight saltiness of Saikyo miso.
Highlights
- Menu de Noël 2026 is a six-course French Christmas dinner priced at ¥25,000 per person, including a glass of champagne.
- The dinner features black wagyu roast with Banyuls sauce and potato truffade, plus flambéed nodoguro with sudachi and lemongrass.
- Window seats on December 24 and 25 are ¥28,000 per person.
- The Christmas lunch course offers four, five, or six dishes for ¥9,000, ¥10,000, or ¥12,000.
- Deux Mil has a wine selection of more than 100 varieties and accepts guests aged 13 and over in the dining room.
The Tokyo Dome Hotel — Menu & Event Details
| Item | Details |
|---|---|
| Name | Tokyo Dome Hotel Deux Mil Christmas menus |
| Menu / items | Dinner: Menu de Noël 2026, including lobster and caviar verrine, flambéed nodoguro, pigeon and foie gras pie, roasted kué, black wagyu roast, and Saikyo miso blancmange with mango. Lunch: Menu Déjeuner de Noël 2026, including steamed sea bream with caviar white wine sauce, beef fillet with foie gras butter, and five Christmas desserts. |
| Period | Dinner: December 19, 2026 (Sat) – December 25, 2026 (Fri). Lunch: December 19, 20, 24, and 25, 2026. |
| Release date | Reservations open October 1, 2026 (Thu) at 10:00 a.m. |
| Location | Deux Mil, Tokyo Dome Hotel, Tokyo Dome City |
| Address | 1-3-61 Koraku, Bunkyo-ku, Tokyo |
| Price | Christmas dinner: ¥25,000 per person, including service charge, tax, and a glass of champagne; window seats on December 24 and 25: ¥28,000 per person. Christmas lunch: four-course ¥9,000, five-course ¥10,000, six-course ¥12,000 per person, all including service charge and tax. |
| Official website | Christmas dinner details; Christmas lunch details; Tokyo Dome Hotel |
Before you buy
- When can I reserve Menu de Noël 2026?
- Reservations open on October 1, 2026, at 10:00 a.m. The dinner requires a reservation.
- How much is the Christmas dinner?
- The dinner is ¥25,000 per person, including service charge, tax, and a glass of champagne. Window seats on December 24 and 25 cost ¥28,000 per person.
- How much is the Christmas lunch?
- The four-course lunch is ¥9,000, the five-course lunch is ¥10,000, and the six-course lunch is ¥12,000 per person, including service charge and tax.
