Six Senses Kyoto is set to offer a special botanical afternoon tea experience featuring honey and herbs sourced from their own gardens. This unique dining opportunity will be available from June 21 to August 22, 2026, at the hotel’s seasonal dining venue, Sekki, and Café Sekki.
About the Event
Visitors to Kyoto can enjoy this limited-time experience that highlights the flavors of locally sourced and sustainably grown ingredients. The afternoon tea menu incorporates the hotel’s own honey and herbs, providing a taste of Kyoto’s summer in a luxurious setting.
Six Senses Kyoto, a luxury resort in the heart of the city, focuses on sustainability and wellness. The hotel has been cultivating an organic herb garden since before its opening, using these herbs across its dining, bar, and spa offerings. Additionally, beekeeping was introduced in June 2025, and over 110kg of honey has been harvested by June 2026. This honey, known as “Higashiyama/Kyoto Raw Honey,” is a key ingredient in the botanical afternoon tea promotion.
Highlights
- Botanical Afternoon Tea featuring honey and herb-infused sweets and savories
- Seasonal dining at Sekki and Café Sekki from June 21 to August 22, 2026
- Price: ¥6,900 per person (tax included), includes free-flow tea
- Special drinks like Yuzu Herbal Soda for ¥1,050 and Green Tea Herbal Cold Brew for ¥1,250
- Takeaway items include honey and herb-infused breads and sweets
Botanical Afternoon Tea at Six Senses Kyoto — Menu / Event Details
| Item | Details |
|---|---|
| Name | Botanical Afternoon Tea at Six Senses Kyoto |
| Location | Six Senses Kyoto |
| Address | 431 Myohoin Maegawacho, Higashiyama-ku, Kyoto |
| Period | June 21, 2026 – August 22, 2026 |
| Price | ¥6,900 per person (tax included); Yuzu Herbal Soda ¥1,050; Green Tea Herbal Cold Brew ¥1,250; Honey & Fermented Lemon Bagel ¥600; Citrus & Honey Pound Cake ¥650; Garden Herb & Honey Salt Bread ¥500; Rosemary & Lemon Financier ¥450 |