The Ritz-Carlton Osaka Launches British Afternoon Tea with Asprey Collaboration

Hotel Dining
On the 1st floor at The Lobby Lounge, enjoy the British Afternoon Tea with Asprey for ¥8,500 (tax included). Hotel Dining
On the 1st floor at The Lobby Lounge, enjoy the British Afternoon Tea with Asprey for ¥8,500 (tax included).

The Ritz-Carlton Osaka has introduced a new British Afternoon Tea in collaboration with Asprey, the luxury brand favored by the British royal family. This special menu will be available at The Lobby Lounge starting August 19, 2026.

Set in the Georgian-style interior of the hotel, the afternoon tea offers an array of sweets and savory items inspired by British culture and Asprey’s refined aesthetic. The service runs until October 14, with warm scones served to your seat and an elegant atmosphere enhanced by live piano music.

About the British Afternoon Tea with Asprey

This collaboration celebrates the timeless elegance of British tradition and craftsmanship. The Ritz-Carlton Osaka, decorated in the Georgian style reminiscent of 18th to early 19th century British aristocratic homes, partners with Asprey, a luxury brand established in 1781 and known for its royal warrants and exquisite products. Asprey has maintained a boutique in the hotel lobby since 2011, deepening their partnership.

The Ritz-Carlton Osaka Launches British Afternoon Tea with Asprey Collaboration
The Ritz-Carlton Osaka Launches British Afternoon Tea with Asprey Collaboration
The Ritz-Carlton Osaka Launches British Afternoon Tea with Asprey Collaboration
The Ritz-Carlton Osaka Launches British Afternoon Tea with Asprey Collaboration
The Ritz-Carlton Osaka Launches British Afternoon Tea with Asprey Collaboration

The afternoon tea features sweets created by Executive Pastry Chef Frédéric Moreau, including a special treat inspired by Asprey’s iconic 1781 Pebblegrain Leather Bucket Handbag: a creamy green tea panna cotta with roasted rice tea gianduja. Other highlights include a spiced pumpkin and cream cheese mousse with cacao nib sable and seasonal chestnut mont blanc. Savory dishes incorporate British culinary elements such as roast ham and cheddar cheese sandwiches with fruit chutney, marinated salmon with egg and cucumber salad with tarragon cream, and truffle-flavored meat pies.

Guests can enjoy unlimited servings of warm hotel-original scones, crafted by pastry sous-chef Elliott Stadden from Devon, England. Two varieties are offered: classic plain scones and maple pecan scones, served with goat milk mornay sauce, cheese cream, and clotted cream to complement the rich flavors.

Highlights

  • Collaboration with British luxury brand Asprey, known for royal warrants and heritage craftsmanship.
  • Afternoon tea served in a Georgian-style setting with live piano music for a refined experience.
  • Signature sweets inspired by Asprey’s iconic designs, including green tea panna cotta and spiced pumpkin mousse.
  • Savory dishes featuring British flavors such as roast ham sandwiches with fruit chutney and truffle meat pies.
  • Unlimited warm scones in two varieties, crafted to suit Japanese tastes.
  • Options include original cocktail pairing and a signature afternoon tea with champagne and macarons.

Menu and Event Details

ItemDetails
NameBritish Afternoon Tea with Asprey
Menu / itemsChestnut Mont Blanc with Vanilla Chantilly; Creamy Green Tea Panna Cotta with Roasted Rice Tea Gianduja; Spiced Pumpkin and Cream Cheese Mousse with Cacao Nib Sable; Dark Chocolate Eclair with Candied Pecan Crunch; Smooth Caramel Flan with Crispy Pie; Cinnamon Apple Jam Bichon with Chestnut Cream; Roast Ham and Cheddar Cheese Sandwich with Fruit Chutney; Marinated Salmon, Egg, and Cucumber Salad with Tarragon Cream; Pickled Eel and Vegetables with Parsley Sauce; Truffle-flavored Meat Pie; Maple Pecan Scone; Plain Scone; Goat Milk Mornay Sauce and Cheese Cream; Clotted Cream
LocationThe Lobby Lounge, 1st Floor, The Ritz-Carlton Osaka
Address2-5-25 Umeda, Kita-ku, Osaka
PeriodAugust 19, 2026 – October 14, 2026
Price¥8,500 (tax included); ¥10,500 with original cocktail; ¥12,500 signature afternoon tea with glass of champagne and 3 macarons (tax included)
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