The Ritz-Carlton Fukuoka in Fukuoka is offering an ¥8,800 Malaysia-inspired afternoon tea created by Executive Pastry Chef Richard Long.
Available from October 1 through November 13, 2026, the afternoon tea is served at Cafe Diva on the hotel’s 18th floor from 11:30 a.m. to 5:00 p.m. Reservations are available online, by email, or by phone.
The menu includes pandan and coconut ice rocher, Musang King durian and sweet corn choux pastry, Ipoh white coffee tart, Malaysian-style beef rendang roti john, and Hakata chicken satay with peanut sauce. The price is ¥8,800 per person, including tax and service charge.
About the Malaysia-inspired afternoon tea
Chef Richard Long
Executive Pastry Chef Richard Long created the ¥8,800 Malaysia-inspired afternoon tea as his first signature afternoon tea at The Ritz-Carlton Fukuoka. The 2026 menu reflects his 25-year career with The Ritz-Carlton and his Malaysian roots.
Malaysia-inspired afternoon tea
Priced at ¥8,800 per person, the afternoon tea features Malaysian ingredients such as pandan, durian, tapioca, coconut, and palm sugar alongside refined French pastry techniques.
Cafe Diva
The ¥8,800 afternoon tea is served at Cafe Diva on the 18th floor of The Ritz-Carlton Fukuoka from October 1 through November 13, 2026.
This is Chef Richard Long’s first signature afternoon tea at The Ritz-Carlton Fukuoka. It draws on the pastry chef’s Malaysian roots, combining ingredients such as pandan leaf, durian, tapioca, coconut, palm sugar, and Malaysian tea with refined French pastry techniques.
Highlights
- ¥8,800 per person, including tax and service charge.
- Sweet dishes include pandan and coconut ice rocher, Teh Tarik milk tea mousse, Musang King durian choux pastry, and Ipoh white coffee tart.
- Savory selections include Kyushu wagyu beef rendang roti john, Nyonya-style red snow crab with sambal mango, and Hakata chicken satay with peanut sauce.
- Scones are served with clotted cream, citrus cream, and Amaou strawberry jam.
- The tea experience is led by Executive Pastry Chef Richard Long, who marks 25 years with The Ritz-Carlton in 2026.
The Ritz-Carlton, Fukuoka — Menu & Event Details
| Item | Details |
|---|---|
| Name | Malaysia-inspired afternoon tea |
| Menu / items | Pandan and coconut ice rocher; Honey and lime jelly with coconut panna cotta and tapioca; Teh Tarik Malaysian milk tea mousse and foam; Musang King durian and sweet corn choux pastry; Coconut and palm sugar mousse; Ipoh white coffee tart; Pandan custard cake; Kyushu wagyu beef rendang roti john sandwich; Nyonya-style red snow crab with sambal mango; Peranakan nasi goreng croquette; Hakata chicken satay with peanut sauce; longan and pine nut scone; plain scone; clotted cream; citrus cream; Amaou strawberry jam |
| Period | October 1, 2026 – November 13, 2026 |
| Location | Cafe Diva, The Ritz-Carlton Fukuoka, 18th floor |
| Address | Fukuoka Daimyo Garden City, 2-6-50 Daimyo, Chuo Ward, Fukuoka |
| Price | Malaysia-inspired afternoon tea: ¥8,800 per person (tax and service charge included) |
| Official website | Official website |
Before you buy
- When can I enjoy the Malaysia-inspired afternoon tea?
- It is available from October 1 through November 13, 2026, from 11:30 a.m. to 5:00 p.m.
- How much is the Malaysia-inspired afternoon tea?
- The price is ¥8,800 per person, including tax and service charge.
- Do I need a reservation for the afternoon tea?
- Reservations can be made online, by email at rc.fukrz.restreservation@ritzcarlton.com, or by phone at 092-401-8882.
The sweet selection explores familiar Malaysian flavors in several formats. The pandan and coconut ice rocher takes inspiration from onde-onde, while the Teh Tarik dessert recreates the country’s popular pulled milk tea as a smooth mousse with a light foam. The Musang King choux pastry pairs durian with sweet corn chantilly cream.
The savory menu brings the same regional focus to afternoon tea. Kyushu wagyu is prepared as a rendang filling for a roti john sandwich, while crab is matched with mango and sambal. The Peranakan nasi goreng croquette and Hakata chicken satay add further Malaysian-inspired flavors before the scones and preserves.
Chef Richard Long developed the menu as a tribute to his home country after joining The Ritz-Carlton Fukuoka. The hotel opened in 2023 in Fukuoka’s Tenjin area and offers four restaurants, two bars, a spa, fitness facilities, and a club lounge. Cafe Diva provides a high-floor setting for this afternoon tea, with the experience connecting Fukuoka’s dining scene with Malaysian food culture.
