Fuji Marriott Hotel Yamanakako in Yamanashi is offering a ¥14,000 dinner course called “Terroir Yamanashi – Harvest & Heritage –” that celebrates the autumn bounty of Yamanashi and the Mt. Fuji region.
This seasonal menu highlights local ingredients and traditional food culture from within 100 kilometers of Mt. Fuji, served at the hotel’s restaurant Grill & Dining G from September 1 to November 30, 2026.
About the Dinner Course
The “Terroir Yamanashi – Harvest & Heritage –” dinner course captures the rich natural environment and culinary traditions of Yamanashi and the Mt. Fuji area. Each dish reflects the region’s heritage and seasonal harvest, blending Japanese food culture with Western cooking techniques.
Key ingredients include Fujigane pork, Koshu wine beef, yamame trout, simmered abalone, and local watercress from Doshi Village. Autumn flavors such as pumpkin, mushrooms, and Koshu grapes are featured throughout the menu. The meal is paired with three carefully selected wines from Yamanashi wineries to enhance the dining experience.
Highlights
- Cold appetizer: Fujigane pork prosciutto with grilled eggplant mousse, Koshu grapes, and refreshing shiso leaf aroma.
- Warm appetizer: Simmered abalone with taro dumplings in a rich cream sauce made from abalone liver.
- Soup: Pumpkin potage infused with Yamanashi white wine and roasted tea oil.
- Fish dish: Yamame trout fried in a red wine batter, served with mushroom risotto.
- Meat dish: Grilled Koshu wine beef with hollandaise sauce styled like a full moon.
- Rice dish: Koshu miso grilled rice ball with mushroom chazuke and original spicy seasoning.
- Dessert: Doshi Village watercress cake with vanilla ice cream and local honey from Beefarm Doshi.
- Optional wine pairings from three local wineries to complement each course.
Fuji Marriott Hotel Lake Yamanaka & Mori Trust Hotels & Resorts — Menu & Event Details
| Item | Details |
|---|---|
| Name | Terroir Yamanashi – Harvest & Heritage – Dinner Course |
| Menu / items | Cold appetizer: Fujigane pork prosciutto, grilled eggplant mousse, Koshu grapes, shiso aroma; Warm appetizer: simmered abalone with taro dumplings and abalone liver cream sauce; Soup: pumpkin potage with Yamanashi white wine and roasted tea oil; Fish: yamame trout red wine fritter with mushroom risotto; Meat: grilled Koshu wine beef with hollandaise sauce; Rice: Koshu miso grilled rice ball with mushroom chazuke and spicy seasoning; Dessert: Doshi Village watercress cake with vanilla ice cream and local honey |
| Location | Grill & Dining G, Fuji Marriott Hotel Yamanakako |
| Address | 265 Yamanakako, Minamitsuru District, Yamanashi Prefecture, Japan |
| Period | September 1, 2026 – November 30, 2026 |
| Price | ¥14,000 (tax included) |
Before you buy
- When can I buy the Terroir Yamanashi dinner course?
- It is available from September 1 to November 30, 2026, at Grill & Dining G in Fuji Marriott Hotel Yamanakako.
