For the first time in Japan, Hyatt Regency Tokyo is offering a special anniversary afternoon tea in collaboration with Pierre Hermé Paris. This exclusive menu celebrates the hotel’s 46 years of history in Shinjuku with a collection of autumn-inspired sweets and savory dishes.
Available at the Nineteen Eighty Lounge & Bar from September 1 to November 30, 2026, the afternoon tea features seasonal ingredients like chestnuts, pears, and caramel. It’s an ideal stop for those in the lively Shinjuku area seeking an elegant and flavorful tea experience.
About the Anniversary Afternoon Tea
Hyatt Regency Tokyo, which opened in 1980 as the first Hyatt hotel in Japan, marks its 46th anniversary with this special afternoon tea titled “La Récolte de Shinjuku — 46 ans de Saveurs” (The Harvest of Shinjuku — 46 Years of Flavors). The collaboration with renowned French pastry chef Pierre Hermé Paris brings a sophisticated collection of six sweets that highlight autumn’s bounty, including chestnuts, pears, hazelnuts, maple syrup, and brown sugar. Each dessert offers a unique combination of flavors and textures, reflecting the rich history and seasonal changes of the hotel and its surroundings.
The savory menu complements the sweets with five chef-crafted dishes featuring luxurious ingredients such as foie gras, truffles, mushrooms, and chestnuts. These dishes blend Japanese and Western culinary elements to create a harmonious and elegant dining rhythm, perfect for an indulgent afternoon tea.
Highlights
- Six signature sweets by Pierre Hermé Paris, including macarons with lemon cream and pumpkin seed praline, pear compote with maple mascarpone, and a chestnut and walnut specialty.
- Five savory dishes featuring foie gras mousse with chestnuts, Iberico ham salad with caramelized hazelnuts, seasonal chirashi sushi, creamy mushroom and chestnut soup, and truffle cheese Danish pastry.
- Optional signature Mont Blanc dessert made with premium European chestnut paste and Madagascar vanilla, celebrating the hotel’s legacy.
- Available Wednesday evenings until 8:00 PM with a 90-minute free-flow drink option.
- Elegant setting in the Nineteen Eighty Lounge & Bar, located on the lobby’s second floor.
Nishi-Shinjuku Hotel & Resort — Menu & Event Details
| Item | Details |
|---|---|
| Name | La Récolte de Shinjuku — 46 ans de Saveurs Afternoon Tea |
| Menu / items | Six Pierre Hermé Paris sweets, five savory dishes, optional signature Mont Blanc dessert |
| Location | Nineteen Eighty Lounge & Bar, Hyatt Regency Tokyo |
| Address | 2-7-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo |
| Period | September 1, 2026 – November 30, 2026 |
| Price | ¥7,500 (tax included); with signature Mont Blanc ¥8,450; with glass of Veuve Clicquot Champagne ¥10,500; with Pierre Hermé Paris 6-piece macaron box ¥11,000; Café Gourmand ¥3,000 (drink not included) |
