The Westin Yokohama in Yokohama, Japan, will serve its Winter Gourmet Journey buffet at Pacific Table from December 1, 2026, through February 28, 2027. The seasonal menu brings together winter dishes and international flavors, including squid-ink pasta paella topped with snow crab and roast beef inspired by sukiyaki.
Located on the third floor of the hotel in Minatomirai, Pacific Table offers weekday and weekend lunch seatings, along with a dinner buffet held every Saturday, Sunday, and national holiday. Dinner guests may stay during the service period, with final entry at 7:00 p.m.
Lunch costs ¥6,950 (tax included) for adults and ¥3,475 for children ages 4 to 12 on weekdays. Weekend and holiday lunch is ¥8,650 for adults and ¥4,325 for children, while dinner is ¥9,200 for adults and ¥4,600 for children. The menu also includes sushi, a seafood rice bowl station, curries, hot dishes, cold dishes, and winter desserts.
About Pacific Table
Squid-Ink Pasta Paella with Snow Crab
This signature buffet dish combines richly flavored squid-ink pasta paella with generous portions of snow crab. It is included in the Winter Gourmet Journey buffet, priced from ¥6,950 (tax included) for weekday adult lunch.
Domestic Beef Roast Beef
The domestic beef roast beef is served with a warishita-style sauce and truffle-flavored hollandaise for a sukiyaki-inspired finish. It is part of the buffet, which costs ¥9,200 (tax included) for adult dinner.
Westin Yokohama Special Cannelloni
Westin Yokohama special cannelloni is one of the dishes available exclusively during dinner. Dinner buffet pricing is ¥9,200 (tax included) for adults and ¥4,600 (tax included) for children ages 4 to 12.
Ringine with Mushroom Duxelles
Ringine with mushroom duxelles is another dinner-only selection, adding a rich mushroom dish to the evening buffet. Adult dinner is ¥9,200 (tax included), with children’s pricing at ¥4,600 (tax included).
The buffet is designed as a journey through seasonal tastes, with signature dishes served alongside chef-prepared hot and cold selections. The roast beef is paired with a warishita-style sauce and truffle-flavored hollandaise, while the winter menu also highlights Yamayuri pork, yuzu, Chinese pepper, seasonal vegetables, and seafood from Misaki Port.
Highlights
- Squid-ink pasta paella topped with snow crab is one of the buffet’s signature dishes.
- Domestic beef roast beef is served with a sukiyaki-inspired sauce and truffle-flavored hollandaise.
- Lunch is priced at ¥6,950 (tax included) for adults on weekdays and ¥8,650 (tax included) on weekends and holidays.
- Dinner costs ¥9,200 (tax included) for adults and includes dinner-only dishes such as Westin Yokohama special cannelloni.
- Desserts include Ocean Blue Rare Cheesecake, pearl-shell macarons, 62% chocolate brownies, and yuzu and apple jelly.
The Westin Yokohama — Menu & Event Details
| Item | Details |
|---|---|
| Name | Winter Gourmet Journey |
| Menu / items | Squid-ink pasta paella with snow crab; domestic beef roast beef; Yamayuri pork and Chinese cabbage yuzu pot-au-feu; Westin Yokohama special curry; coconut chicken curry; sushi; Misaki Port seafood rice bowl; Ocean Blue Rare Cheesecake; pearl-shell macarons; 62% chocolate brownies; yuzu and apple jelly |
| Period | December 1, 2026 (Tue) – February 28, 2027 (Sun). Some menu details change from dinner on December 18 through December 25, 2026, and from January 1 through January 3, 2027. |
| Location | Pacific Table, 3rd floor, The Westin Yokohama, Minatomirai, Yokohama |
| Hours | Lunch: weekdays 11:30 a.m.–2:00 p.m.; weekends and holidays 11:30 a.m.–1:00 p.m. or 1:30–3:00 p.m., each a 90-minute seating. Dinner: weekends and holidays, 5:30–8:30 p.m., with final entry at 7:00 p.m. |
| Price | Weekday lunch: adults ¥6,950 (tax included), children ages 4–12 ¥3,475 (tax included); weekend and holiday lunch: adults ¥8,650 (tax included), children ages 4–12 ¥4,325 (tax included); dinner: adults ¥9,200 (tax included), children ages 4–12 ¥4,600 (tax included) |
| Official website | The Westin Yokohama; Reservation site |
Before you buy
- When can I enjoy the Winter Gourmet Journey buffet?
- The buffet runs from December 1, 2026, through February 28, 2027.
- How much is the Winter Gourmet Journey buffet?
- Weekday lunch is ¥6,950 (tax included) for adults, weekend and holiday lunch is ¥8,650 (tax included), and dinner is ¥9,200 (tax included) for adults. Children’s prices also apply.
- Do I need a reservation for the Winter Gourmet Journey?
- Reservations are available through the hotel’s reservation site.
