Mitsui Garden Hotel Yokohama Minatomirai Premier invites guests to indulge in a special summer treat with its limited-time Tropical Afternoon Tea, available from July 1 to August 31, 2026. Set on the 20th floor, the modern Italian restaurant RISTORANTE E’VOLTA -Unico Polo- offers a vibrant menu featuring tropical fruits like mango, lychee, and passion fruit.
This seasonal afternoon tea is perfect for visitors looking to enjoy refreshing and exotic flavors while taking in stunning harbor views of Minatomirai. The experience is complemented by a selection of three summer-themed cocktails available at the hotel’s BAR BELLO GATTI, where guests can relax and savor the evening atmosphere overlooking the glittering port.
About the Summer Tropical Afternoon Tea
The summer afternoon tea showcases a colorful array of dishes that creatively blend tropical fruits with spices and fresh ingredients. Savory options include fresh spring rolls with red shrimp and green papaya served with mandarin orange mayonnaise, and a beef tartlet with caramelized pineapple and five-spice aroma. Sweet treats feature tangy lemon macarons, rich banana tarts, lychee lassi, lime mousse, mango daifuku, and chocolate moelleux with passion fruit sauce. The set also includes plain and pecan nut scones served with vanilla pineapple jam and ricotta cheese.
Guests can enjoy free-flow drinks including aromatic coffee, various teas, herbal infusions, and sparkling water, all carefully paired to enhance the flavors of the food and sweets. The afternoon tea is offered from 2:30 PM to 4:30 PM with last entry at 4:00 PM, priced at ¥5,500 (tax included) per person. Reservations are required, with a daily limit of 20 guests.
Highlights
- Summer Tropical Afternoon Tea featuring mango, lychee, passion fruit, and other exotic fruits.
- Menu includes savory spring rolls, beef tartlet with caramelized pineapple, lemon macarons, banana tart, and more.
- Free-flow coffee, tea, herbal and Chinese teas, and soft drinks included.
- Available July 1 to August 31, 2026, from 2:30 PM to 4:30 PM at RISTORANTE E’VOLTA -Unico Polo- on the 20th floor.
- Three limited-edition summer cocktails at BAR BELLO GATTI: Frozen Affogato (¥1,650), Summer Ripple (¥1,760), and Suitei (¥1,980).
- Enjoy spectacular harbor views and a relaxing atmosphere in Minatomirai.
Mitsui Garden Hotel Yokohama Minatomirai Premier — Menu & Event Details
| Item | Details |
|---|---|
| Name | Summer Tropical Afternoon Tea / Seasonal Cocktails |
| Menu / items | Amuse: Lychee guimauve, semi-dried kiwi, passion fruit part, grub jam, coconut meringue; Savory: Fresh spring rolls with red shrimp and green papaya with mandarin orange mayonnaise, beef tartlet with caramelized pineapple and five-spice aroma, prosciutto and mango, daily soup, gorgonzola and banana jam bruschetta, chicken ham salad with coriander and colorful vegetables with passion fruit dressing; Sweets: Lemon macaron, banana tart, lychee lassi, lime mousse, mango daifuku, chocolate moelleux with passion fruit sauce; Scones: Plain and pecan nut scones with vanilla pineapple jam and ricotta cheese; Drinks (free flow): Coffee, decaf, espresso, cafe latte, cappuccino, premium sencha tea, roasted tea, seasonal iced tea, French rose tea, Darjeeling Castleton second flush, ginseng flight of dragon, rooibos sweet orange, blue Earl Grey, coconut white, almond pie, Persian apple, summer fruit, Pepsi, ginger ale, acerola juice, tonic water, sparkling water; Cocktails at BAR BELLO GATTI: Frozen Affogato ¥1,650, Summer Ripple ¥1,760, Suitei ¥1,980 |
| Location | Mitsui Garden Hotel Yokohama Minatomirai Premier, 20th floor restaurant and bar |
| Address | 3-3-3 Minatomirai, Nishi-ku, Yokohama, Kanagawa |
| Period | July 1, 2026 – August 31, 2026 |
| Price | Afternoon Tea ¥5,500 (tax included); Cocktails: Frozen Affogato ¥1,650, Summer Ripple ¥1,760, Suitei ¥1,980 (tax included) |
