Seasonal Prime Shinshu -Winter- Dinner at Karuizawa Marriott — Dec 1 November 5

Hotel Dining
Prime Shinshu-Winter image Hotel Dining
Prime Shinshu-Winter image

Karuizawa Marriott Hotel’s winter menu has arrived in Karuizawa, centered on the seasonal Prime Shinshu -Winter- French dinner course. The menu presents Shinshu ingredients and fermentation culture through modern French techniques.

Available from December 1, 2026, through February 28, 2027, the course is served at Grill & Dining G from 6 p.m. to 9 p.m., with last orders at 8:30 p.m. Advance reservations are required by 5 p.m. three days before the visit, and the course is available for parties of two or more.

Seasonal Prime Shinshu -Winter- Dinner at Karuizawa Marriott — Dec 1 November 5

The menu includes a French-style koi-koku soup inspired by Saku’s local cuisine, salmon pie wrapped with nozawana pickles, Shinshu apple-fed Wagyu beef fillet Rossini-style, and desserts featuring sake lees, amazake, Shinshu miso, and fair-trade chocolate. The dinner costs ¥22,000 per person, while the three-glass NAGANO WINE Discovery set is ¥4,300.

About Prime Shinshu -Winter-

Prime Shinshu -Winter-

The Prime Shinshu -Winter- dinner at Karuizawa Marriott Hotel uses French techniques to reinterpret Shinshu ingredients and fermentation culture. The course is priced at ¥22,000 per person, including tax and service.

Prime Shinshu -Winter- image
Prime Shinshu -Winter- image

Seasonal Appetizer

The wreath-style appetizer features Nagano sakuramasu with kombu curing and Jerusalem artichoke marinated in apple vinegar. It is part of the ¥22,000 Prime Shinshu -Winter- dinner course.

Appetizer image
Appetizer image

Salmon Pie

The fish course wraps nozawana pickles in salmon pie and pairs it with a béarnaise sauce flavored with persimmon vinegar. It is included in the ¥22,000 dinner course.

Fish dish image
Fish dish image

Shinshu Meat Courses

The menu includes Golden Shamo chicken with blue cheese notes and Shinshu apple-fed Wagyu beef fillet Rossini-style. Both are served as part of the ¥22,000 dinner course.

Second meat dish image
Second meat dish image

Fermentation-Inspired Desserts

Desserts include a sake-lees and mascarpone ensemble, strawberry tiramisu, citrus sorbet, and Petit fours such as Shinshu miso sable cookies. These sweets are included in the ¥22,000 course.

Dessert image
Dessert image

NAGANO WINE Discovery -Winter-

The wine tasting set features Alkan Vinyards Sparkling 2016, Villa d’Este Sauvignon Blanc 2022, and Alkan Vinyards Merlot Village 2020. The three-glass set costs ¥4,300, including tax and service.

Wine image
Wine image

Prime Shinshu Stay

The accommodation plan includes the dinner, one glass of sparkling wine, and hotel breakfast, with a choice of three room types. Rates start at ¥46,981 per person when two guests share a room.

Seasonal Prime Shinshu -Winter- Dinner at Karuizawa Marriott — Dec 1 November 5

The course highlights the depth of Shinshu’s food culture by combining local ingredients with fermentation-based flavors. Sake lees, amazake, Shinshu miso, nozawana pickles, and persimmon vinegar appear across the savory and sweet dishes, creating a menu that moves between familiar regional tastes and refined French presentation.

Highlights

  • French-style koi-koku soup inspired by a traditional dish from the Saku area
  • Amuse-bouche of foie gras macaron and a wreath-style salmon appetizer with Nagano sakuramasu
  • Salmon pie filled with nozawana pickles and served with persimmon-vinegar béarnaise sauce
  • Shinshu apple-fed Wagyu beef fillet Rossini-style with sake-lees gratin dauphinoise and roasted root vegetables
  • Prime Shinshu -Winter- dinner: ¥22,000 per person, tax included
  • NAGANO WINE Discovery -Winter- three-glass set: ¥4,300, tax included
  • Prime Shinshu Stay from ¥46,981 per person when two guests share a room, tax included

Menu and Stay Details

ItemDetails
NamePrime Shinshu -Winter-; NAGANO WINE Discovery -Winter-; Prime Shinshu Stay
Menu / itemsFoie gras macaron; Nagano sakuramasu with kombu curing and Jerusalem artichoke; French-style koi-koku soup; salmon pie with nozawana pickles; Golden Shamo chicken; Shinshu apple-fed Wagyu beef fillet Rossini-style; sake-lees and mascarpone dessert; strawberry tiramisu; fair-trade chocolate truffles; Shinshu miso sable cookies; three selected Nagano wines
Release dateDecember 1, 2026
PeriodDecember 1, 2026 – February 28, 2027. Excluded dates for the dinner: December 30, 2026 – January 3, 2027, and January 18–21, 2027. Excluded dates for the stay plan: December 30, 2026 – January 3, 2027, and January 18–21, 2027.
LocationGrill & Dining G, Karuizawa Marriott Hotel, Karuizawa, Nagano
PricePrime Shinshu -Winter-: ¥22,000 per person (tax and service included); NAGANO WINE Discovery -Winter-: ¥4,300 for three 90 ml glasses (tax and service included); Prime Shinshu Stay: from ¥46,981 per person when two guests share a room (tax and service included; bathing and accommodation taxes charged separately)
Official websiteKaruizawa Marriott Hotel
Karuizawa Marriott Hotel
Check the booking sites below for reservations, dining, and availability at Karuizawa Marriott…

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Before you buy

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When can I book Prime Shinshu -Winter-?
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The dinner is available from December 1, 2026, through February 28, 2027. Reservations must be made by 5 p.m. three days before the visit.
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How much is Prime Shinshu -Winter-?
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The dinner costs ¥22,000 per person, including tax and service. It is available for parties of two or more.
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How much is the NAGANO WINE Discovery set?
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The three-glass tasting set costs ¥4,300, including tax and service. Each glass is 90 ml.
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What is included in Prime Shinshu Stay?
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The stay plan includes a selected hotel room, the Prime Shinshu -Winter- dinner, one glass of sparkling wine during dinner, and breakfast at the hotel restaurant. Rates start at ¥46,981 per person when two guests share a room.
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