Dior Unveils Fall Menu at Monsieur Dior in Osaka

Japanese FoodRestaurant
Dior Unveils Fall Menu at Monsieur Dior in Osaka Japanese Food

Monsieur Dior by Anne-Sophie Pic has introduced a fall menu at House of Dior Shinsaibashi in Osaka. The collection brings together Japanese seasonal ingredients and French culinary techniques through dishes shaped by Pic’s philosophy of “infusion.”

Located in the heart of Shinsaibashi, the restaurant presents a dining experience where delicate aromas, layered textures and carefully considered pairings meet Dior’s couture spirit. The seasonal menu highlights ingredients including matsutake mushrooms, Tamba chicken, venison, chestnuts, burdock and mikan.

Dior Unveils Fall Menu at Monsieur Dior in Osaka

The menu includes Les Sous Bois with matsutake, Le Cocoon with Tamba chicken, La Lisiere featuring venison, and the chestnut dessert La Bobine. Lunch also includes La Volute, which focuses on carrot, and Le Bouton de Rose, pairing sea bream with daikon and pepper-seasoned fish stock. Prices are not specified in the release.

About Monsieur Dior by Anne-Sophie Pic

Monsieur Dior interprets the meeting of Japan’s rich terroir and French savoir-faire through intricate aroma structures. Herbs, spices, tea and citrus are used to bring out different nuances in the ingredients, while the presentation reflects the visual language of haute couture.

© Sio Yoshida
© Sio Yoshida
© Sio Yoshida
© Sio Yoshida
© Sio Yoshida
© Sio Yoshida
© Sio Yoshida
© Sio Yoshida
© Sio Yoshida
© Sio Yoshida
© Sio Yoshida
© Sio Yoshida

Highlights

  • Les Sous Bois places matsutake mushrooms at the center of a savory dish.
  • Le Cocoon combines Tamba chicken with Swiss chard, genmaicha and tonka bean stuffing.
  • La Lisiere pairs venison marinated with buckwheat tea and chestnut miso with caramelized burdock.
  • La Bobine combines smooth chestnut cream, refreshing mikan acidity and the smoky aroma of Lapsang Souchong tea.
  • Lunch dishes include La Volute with carrot, tea and jasmine yogurt, and Le Bouton de Rose with sea bream, daikon and pepper-seasoned fish stock.

Menu & Venue Details

ItemDetails
NameMonsieur Dior by Anne-Sophie Pic
Menu / itemsLes Sous Bois; Le Cocoon; La Lisiere; La Bobine; La Volute; Le Bouton de Rose
LocationHouse of Dior Shinsaibashi, Osaka
Address4F, 1-9-17 Shinsaibashisuji, Chuo Ward, Osaka
PriceNot specified in the release

Before you buy

Where is Monsieur Dior by Anne-Sophie Pic?
The restaurant is on the fourth floor of House of Dior Shinsaibashi at 1-9-17 Shinsaibashisuji, Chuo Ward, Osaka.
How much is the fall menu?
Prices are not specified in the release.

The fall menu is designed as a progression of contrasting aromas and textures rather than a simple list of seasonal ingredients. Matsutake, chestnut, venison and citrus appear in different forms, allowing the dishes to move between savory, earthy, smoky and refreshing notes.

The dessert La Bobine provides a couture-inspired finish, with its visual presentation and combination of chestnut cream, mikan and tea. The lunch dishes offer another expression of the restaurant’s approach, using familiar Japanese ingredients such as carrot, daikon and sea bream in compositions influenced by French gastronomy.

Monsieur Dior is part of the House of Dior Shinsaibashi experience and brings together the brand’s attention to detail with Anne-Sophie Pic’s culinary sensibility. The release does not specify a service period, menu prices or an end date for the fall offering.

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