THE THOUSAND KYOTO is introducing its original hotel-made stollen in Kyoto for the first time, with sales beginning December 1, 2026. Only 50 loaves will be available, and reservations open from October 20.
The stollen can be collected at TEA AND BAR on the hotel’s second floor from December 1 to 25, between 12:00 p.m. and 7:00 p.m. Reservations are required by three days before collection, and the hotel will accept bookings until December 22 or until the limited quantity is reached.
The ¥2,800 stollen is made with rooftop honey, four kinds of rum-soaked dried fruit, three kinds of nuts, marzipan and cardamom. The hotel’s Christmas cake collection is also available: Bijou Fraise costs ¥6,900 for 12 cm or ¥8,000 for 15 cm, Tarte aux Marrons costs ¥5,900, and Noel Chocolat Pistache costs ¥4,900.
About THE THOUSAND KYOTO’s Christmas Sweets
THE THOUSAND KYOTO Original Stollen
The hotel’s first original stollen is priced at ¥2,800 (tax included). It features rooftop-produced Thousand Honey, rum-soaked dried fruit, nuts, marzipan and cardamom.
2026 Christmas Cake Collection
The collection includes Bijou Fraise at ¥6,900 for 12 cm or ¥8,000 for 15 cm, Tarte aux Marrons at ¥5,900, and Noel Chocolat Pistache at ¥4,900. All prices include tax.
Seasonal Hotel Setting
THE THOUSAND KYOTO’s festive program includes seasonal displays and guest experiences throughout the hotel, creating a backdrop for the Christmas sweets collection.
TEA AND BAR
TEA AND BAR on the hotel’s second floor is the collection point for the stollen and Christmas cakes. The cafe and bar is open from 10:00 a.m. to 11:00 p.m.
The stollen is designed to develop a deeper flavor over time as the dried fruit and nuts settle into the dough. Its use of Thousand Honey, produced through urban beekeeping on the hotel rooftop, gives the traditional German Christmas sweet a distinctive local touch.
Highlights
- Only 50 stollen loaves are available.
- The stollen is priced at ¥2,800 (tax included) and contains honey, rum-soaked dried fruit, nuts, marzipan and cardamom.
- Bijou Fraise is available in two sizes: ¥6,900 (tax included) for 12 cm and ¥8,000 (tax included) for 15 cm.
- Tarte aux Marrons costs ¥5,900 (tax included), while Noel Chocolat Pistache costs ¥4,900 (tax included).
- All items are available for takeaway only, with no delivery service.
Keihan Hotels & Resorts — Menu and Event Details
| Item | Details |
|---|---|
| Name | THE THOUSAND KYOTO Original Stollen and 2026 Christmas Cakes |
| Menu / items | Original Stollen; Bijou Fraise; Tarte aux Marrons; Noel Chocolat Pistache |
| Release date | October 20, 2026 (reservation start) |
| Period | Stollen reservations: October 20 – December 22, 2026; stollen collection: December 1–25, 2026, 12:00 p.m.–7:00 p.m.; Christmas cake reservations: until December 22, 2026; cake collection: December 18–25, 2026, 12:00 p.m.–7:00 p.m. |
| Location | TEA AND BAR, THE THOUSAND KYOTO, Kyoto |
| Address | 570 Higashishiokoji-cho, Shimogyo-ku, Kyoto, Kyoto |
| Price | Original Stollen: ¥2,800 (tax included); Bijou Fraise, 12 cm: ¥6,900 (tax included); Bijou Fraise, 15 cm: ¥8,000 (tax included); Tarte aux Marrons: ¥5,900 (tax included); Noel Chocolat Pistache: ¥4,900 (tax included) |
| Official website | Official website |
Before you buy
- When can I buy the THE THOUSAND KYOTO Original Stollen?
- It can be collected from December 1 to 25, 2026, between 12:00 p.m. and 7:00 p.m. Reservations are required by three days before collection.
- How much is the THE THOUSAND KYOTO Original Stollen?
- The stollen costs ¥2,800 (tax included).
- Where can I collect the Christmas sweets?
- Collection is at TEA AND BAR on the second floor of THE THOUSAND KYOTO near Kyoto Station.
