Cocos in Japan is promoting a ¥1,408 seasonal deal on oyster cream soup pasta. The dish will be part of the restaurant chain’s November monthly gourmet menu, which also features an oyster and mushroom ajillo.
For travelers mapping a casual meal route in Japan, Cocos is a straightforward name to slot in. Sales start on October 30, 2026, at 504 planned locations, excluding airport stores, and are scheduled to finish in late November.
The lineup includes oyster cream soup pasta for ¥1,408 (tax included), oyster and mushroom ajillo for ¥649 (tax included), and two extra baguette slices for ¥66 (tax included). A set with the pasta, shrimp and avocado bruschetta, a drink bar, and a soup bar costs ¥2,079 (tax included).
About the Seasonal Cocos Menu
The pasta combines oysters with a smooth cream soup designed to coat the noodles, while the ajillo is served hot in a small casserole with oysters, maitake mushrooms, shimeji mushrooms, and broccoli. Baguette can be used with the ingredients or dipped into the seasoned oil. The monthly menu is intended to highlight the rich flavors of seafood and mushrooms in warm, satisfying dishes.
Highlights
- Oyster cream soup pasta is ¥1,280 before tax, or ¥1,408 tax included.
- Oyster and mushroom ajillo is ¥590 before tax, or ¥649 tax included.
- Two extra baguette slices are available for ¥60 before tax, or ¥66 tax included.
- The pasta, shrimp and avocado bruschetta set costs ¥1,890 before tax, or ¥2,079 tax included.
- The set includes a drink bar and soup bar.
- The menu is planned for 504 Cocos locations, with airport stores excluded.
Menu and Availability Details
| Item | Details |
|---|---|
| Name | Cocos November Monthly Gourmet Menu |
| Menu / items | Oyster cream soup pasta; oyster and mushroom ajillo; extra baguette slices; oyster cream soup pasta with shrimp and avocado bruschetta set |
| Release date | October 30, 2026 |
| Period | October 30, 2026 – late November 2026, with sales scheduled to end in late November |
| Location | Cocos restaurants across Japan |
| Stores | 504 planned Cocos locations as of October 22, 2026; airport stores excluded |
| Price | Oyster cream soup pasta: ¥1,280 (¥1,408 tax included); oyster and mushroom ajillo: ¥590 (¥649 tax included); extra baguette slices, two pieces: ¥60 (¥66 tax included); oyster cream soup pasta with shrimp and avocado bruschetta set: ¥1,890 (¥2,079 tax included) |
Before you buy
- When can I buy the oyster cream soup pasta?
- The menu goes on sale at Cocos locations in Japan from October 30, 2026. Sales are scheduled to end in late November.
- Where can I get the Cocos November Monthly Gourmet Menu?
- It is planned for 504 Cocos locations across Japan, excluding airport stores.
- How much is the oyster cream soup pasta?
- The pasta costs ¥1,280 before tax, or ¥1,408 tax included.
The set menu offers a fuller meal by pairing the warm pasta with shrimp and avocado bruschetta. Its drink bar and soup bar are included, making it an option for diners who want more than the main dish alone. The ajillo can also be expanded with extra baguette slices for ¥66 tax included.
Availability may vary by restaurant, and the chain notes that airport locations will not participate. Guests looking for the seasonal menu should check their preferred Cocos restaurant before visiting, particularly toward the planned end of sales in late November.
