Mesm Tokyo’s winter semi-lunch buffet, Winter Table of Northeast France, runs on the hotel’s 16th floor from December 1, 2026, through February 28, 2027, spotlighting Alsace, Lorraine and Lille through a 27-dish lineup of regional French dishes.
The buffet is served at Chef’s Theatre on the 16th floor, December 1, 2026–February 28, 2027. Lunch runs 11:30 a.m.–3 p.m., with last entry at 1:30 p.m. Prices: ¥7,600 per person; festive main-course menu ¥9,100 on December 24–26.
Guests can try dishes such as tarte flambée, quiche Lorraine, sauerkraut and pork terrine, and Munster cheese with fig. Main-course choices include fish with Riesling sauce and carbonnade flamande, while the buffet also features kugelhopf, Alsatian Linzer torte and mirabelle plum jelly. A sautéed Japanese beef loin is available for an additional ¥1,500.
About the Winter Northeast France Buffet
The 27-dish selection presents the rich, comforting flavors associated with northeastern France, including pork specialties, fermented foods, distinctive cheeses, butter and cream-based dishes. Chef’s Theatre adapts these regional recipes in a contemporary style, with an open kitchen adding a live restaurant experience.
Highlights
- A 27-dish buffet inspired by Alsace, Lorraine and Lille.
- Tarte flambée, quiche Lorraine, sauerkraut and pork terrine, and Munster cheese with fig.
- A choice of main dish, including fish with Riesling sauce or carbonnade flamande.
- Japanese beef loin sauté is available for an additional ¥1,500.
- Desserts include Alsatian Linzer torte, mirabelle plum and lemon-ginger jelly, and strawberry mousse.
- The buffet price is ¥7,600 per person, or ¥9,100 during the festive period from December 24 to 26.
Nihon Hotel — Menu & Event Details
| Item | Details |
|---|---|
| Name | Winter Table of Northeast France |
| Menu / items | Tarte flambée; Alsatian onion tart; quiche Lorraine; pâté en croûte; sauerkraut and pork terrine; fish with Riesling sauce; carbonnade flamande; Japanese beef loin sauté; kugelhopf; Alsatian Linzer torte; mirabelle plum and lemon-ginger jelly; strawberry mousse; specialty coffee or tea |
| Period | December 1, 2026 – February 28, 2027; festive menu from December 24–26, 2026 |
| Location | Chef’s Theatre, 16th floor, Mesm Tokyo |
| Address | 1-10-30 Kaigan, Minato City, Tokyo |
| Price | ¥7,600 per person (tax included); ¥9,100 per person (tax included) during the festive period; Japanese beef loin sauté supplement ¥1,500 (tax included) |
| Official website | Official website; Reservation site |
Before you buy
- When can I book the Winter Table of Northeast France buffet?
- The buffet is available from December 1, 2026, through February 28, 2027. Reservations are available online through the reservation site.
- How much is the Winter Table of Northeast France buffet?
- The regular buffet costs ¥7,600 per person (tax included). The festive menu costs ¥9,100 per person (tax included) from December 24 to 26.
- When is the buffet served?
- Lunch is served from 11:30 a.m. to 3 p.m., with last entry by 1:30 p.m.
