Toyosu Fukurasuzume has launched three new dango menus at Toyosu Senkyaku Banrai in Tokyo, with service beginning October 3, 2026. The Japanese-style cafe presents its rice dumplings with four flavor combinations and tea served in a kyusu teapot.
The menus are available at the cafe in Toyosu, Koto City, from October 3 onward. The shop is open from 10:00 a.m. to 6:00 p.m., with last orders at 5:30 p.m., making it a convenient stop during a visit to the Toyosu market area.
Guests can choose the ¥1,800 Dango Flavor Tasting Set, the ¥900 Hokkaido Copper-Kettle Cooked Red Bean Dango, or the ¥900 Niigata White Miso Kinako Dango. The two single-flavor menus are also available to take away for ¥700 each, without tea.
About Toyosu Fukurasuzume
Rice Dumplings Made with Chiba Koshihikari
Toyosu Fukurasuzume uses Koshihikari rice from Chiba Prefecture for its dango. The dumplings are slightly larger than standard pieces, with a chewy texture and a gentle rice sweetness that works well with the cafe’s sauces and toppings.
Algae Salt for a Savory Dango Tasting
The dango menus at Toyosu Fukurasuzume include algae salt made with seawater and seaweed from Awaji Island. Its rounded mineral flavor is intended to highlight the dumpling’s natural taste before guests move on to the sweeter toppings.
Hokkaido Red Bean Dango
The Hokkaido Copper-Kettle Cooked Red Bean Dango costs ¥900 (tax included) in the cafe. The chunky red bean paste is made with Erimo azuki beans and Kizarato sugar, then cooked in a custom copper kettle for a clean finish and distinct bean texture.
White Miso and Kinako Dango
The Niigata White Miso Kinako Dango is priced at ¥900 (tax included). Its sauce combines white miso made with Niigata rice varieties and rice-koji mirin, then receives a topping of fragrant kinako soybean powder.
Light Matcha Cream
Toyosu Fukurasuzume pairs its dango with a lightly sweet cream made with Tenku Matcha from Shizuoka. Using cream rather than matcha bean paste gives the chewy dumplings a lighter texture while retaining the tea’s aroma and gentle bitterness.
Red Bean Dango Takeout
The red bean version is available to take away for ¥700 (tax included). The takeout pack contains six dumplings, algae salt, chunky red bean paste, and a monaka wafer; tea is not included.
White Miso Kinako Takeout
The white miso kinako version is also available as a ¥700 (tax included) takeout pack. It contains six dumplings, white miso sauce, kinako soybean powder, and a monaka wafer, without tea.
Toyosu Fukurasuzume is a Japanese-style cafe with table seating inside Toyosu Senkyaku Banrai. Its new dango service is designed as a relaxed tea experience rather than a walk-and-eat snack: the dumplings are plated in a dish, while guests can enjoy hot or iced deep-steamed sencha or Kaga roasted green tea.
Highlights
- The ¥1,800 Dango Flavor Tasting Set includes nine dumplings, algae salt, white miso sauce, kinako soybean powder, chunky red bean paste, matcha cream, a monaka wafer, and hot or iced tea.
- The Hokkaido Copper-Kettle Cooked Red Bean Dango costs ¥900 in the cafe, or ¥700 to take away without tea.
- The Niigata White Miso Kinako Dango costs ¥900 in the cafe, or ¥700 to take away without tea.
- The dumplings use Koshihikari rice from Chiba Prefecture and are grilled individually to bring out a lightly sweet aroma and chewy texture.
- Tea choices are deep-steamed sencha and Kaga roasted green tea, both available hot or iced with the dine-in menus.
- The cafe is connected to Shijo-mae Station by the second-floor pedestrian deck and is about a four-minute walk away.
Menu & Event Details
| Item | Details |
|---|---|
| Name | Toyosu Fukurasuzume |
| Menu / items | Dango Flavor Tasting Set; Hokkaido Copper-Kettle Cooked Red Bean Dango; Niigata White Miso Kinako Dango; deep-steamed sencha; Kaga roasted green tea |
| Release date | October 3, 2026 |
| Period | From October 3, 2026 |
| Location | Toyosu Senkyaku Banrai, Toyosu, Koto City, Tokyo |
| Stores | Toyosu Fukurasuzume |
| Address | Toyosu Senkyaku Banrai, 6-5-1 Toyosu, Koto City, Tokyo |
| Price | Dango Flavor Tasting Set: ¥1,800 (tax included); Hokkaido Copper-Kettle Cooked Red Bean Dango: ¥900 (tax included), takeout ¥700 (tax included); Niigata White Miso Kinako Dango: ¥900 (tax included), takeout ¥700 (tax included) |
| Official website | Official website |
Before you buy
- When can I buy the new dango menus?
- The new menus are available from October 3, 2026, during Toyosu Fukurasuzume’s regular opening hours.
- How much is the Dango Flavor Tasting Set?
- The Dango Flavor Tasting Set costs ¥1,800 (tax included). It includes nine dumplings, four flavor elements, a monaka wafer, and tea.
- Where can I get the dango menus?
- They are available at Toyosu Fukurasuzume inside Toyosu Senkyaku Banrai. The two single-flavor menus can also be ordered for takeout at ¥700 (tax included), without tea.
