The Windsor Hotel Toya in Hokkaido is hosting a seasonal Hanasaki crab fair featuring a selection of dishes prepared across its restaurants. The fair runs from September 15 to October 15, 2026.
Located on a mountaintop overlooking Lake Toya and Uchiura Bay, the hotel will serve Hanasaki crab a la carte during the event. Check the September 15–October 15 period and prices from ¥1,815 before visiting, as availability may change depending on weather and incoming supplies.
Menu options include Hanasaki crab with Shanghai crab and tofu in a clay pot for ¥4,235, crab and egg-white fried rice for ¥2,904, a Hanasaki crab salad for ¥3,025, and a small side dish from ¥1,815. All listed a la carte prices include tax and service charges.
- About the Hanasaki Crab Fair
- Hanasaki Crab with Shanghai Crab and Tofu
- Hanasaki Crab and Egg-White Fried Rice
- Steamed Funka Bay Flatfish with Crab-Roe Sauce
- Hanasaki Crab Salad with Olive Oil Coulis
- Hanasaki Crab Japanese-Style Croquette
- Hanasaki Crab Rice with Egg-Drop Sauce
- Hanasaki Crab and King Crab over Rice
- Hanasaki Crab with Crab-and-Egg Sauce over Rice
- Hanasaki Crab Small Side Dish
- Highlights
- The Windsor Hotel Toya Viniette Collection — Menu and Event Details
About the Hanasaki Crab Fair
Hanasaki Crab with Shanghai Crab and Tofu
This clay-pot dish combines Hanasaki crab, Shanghai crab, and tofu in a rich preparation. Price: ¥4,235 (tax included).
Hanasaki Crab and Egg-White Fried Rice
Hanasaki crab is served with egg-white sauce over fried rice for a savory seasonal rice dish. Price: ¥2,904 (tax included).
Steamed Funka Bay Flatfish with Crab-Roe Sauce
Steamed flatfish from Funka Bay is paired with crab-roe sauce and Hanasaki crab. Price: ¥4,235 (tax included).
Hanasaki Crab Salad with Olive Oil Coulis
This salad presents Hanasaki crab with a smooth olive oil coulis. Price: ¥3,025 (tax included).
Hanasaki Crab Japanese-Style Croquette
A Japanese-style croquette brings the seasonal crab flavor to a crisp, approachable dish. Price: ¥2,662 (tax included).
Hanasaki Crab Rice with Egg-Drop Sauce
Steamed rice and Hanasaki crab are finished with an egg-drop sauce. Price: ¥2,178 (tax included).
Hanasaki Crab and King Crab over Rice
This rice dish combines Hanasaki crab and king crab with a crab-and-egg sauce. Price: ¥3,025 (tax included).
Hanasaki Crab with Crab-and-Egg Sauce over Rice
Hanasaki crab is served over rice with a savory crab-and-egg sauce. Price: ¥2,500 (tax included).
Hanasaki Crab Small Side Dish
A small side dish offers a lighter way to sample the seasonal Hanasaki crab. Price: ¥1,815 (tax included).
The fair highlights Hanasaki crab’s firm texture, rich flavor, and flavorful crab roe through Japanese, French, Chinese, and teppanyaki-inspired preparations. Each restaurant presents the seasonal ingredient in its own style, offering a choice of lighter dishes, rice-based meals, and hearty specialties in a resort setting.
Highlights
- Hanasaki crab with Shanghai crab and tofu in a clay pot — ¥4,235 (tax and service charges included)
- Hanasaki crab and egg-white fried rice — ¥2,904 (tax and service charges included)
- Steamed flatfish from Funka Bay with crab-roe sauce and Hanasaki crab — ¥4,235 (tax and service charges included)
- Hanasaki crab salad with olive oil coulis — ¥3,025 (tax and service charges included)
- Hanasaki crab Japanese-style croquette — ¥2,662 (tax and service charges included)
- Hanasaki crab rice steamed with egg-drop sauce — ¥2,178 (tax and service charges included)
- Hanasaki crab and king crab with crab-and-egg sauce over rice — ¥3,025 (tax and service charges included)
- Hanasaki crab with crab-and-egg sauce over rice — ¥2,500 (tax and service charges included)
- Hanasaki crab small side dish — ¥1,815 (tax and service charges included)
The Windsor Hotel Toya Viniette Collection — Menu and Event Details
| Item | Details |
|---|---|
| Name | Hanasaki Crab Fair |
| Menu / items | Hanasaki crab with Shanghai crab and tofu in a clay pot; Hanasaki crab and egg-white fried rice; steamed Funka Bay flatfish with crab-roe sauce and Hanasaki crab; Hanasaki crab salad with olive oil coulis; Hanasaki crab Japanese-style croquette; Hanasaki crab rice steamed with egg-drop sauce; Hanasaki crab and king crab with crab-and-egg sauce over rice; Hanasaki crab with crab-and-egg sauce over rice; Hanasaki crab small side dish |
| Period | September 15, 2026 – October 15, 2026 |
| Location | The Windsor Hotel Toya, Hokkaido |
| Address | 336 Shimizu, Toyako, Abuta District, Hokkaido 049-5722, Japan |
| Price | Hanasaki crab with Shanghai crab and tofu in a clay pot: ¥4,235 (tax included); Hanasaki crab and egg-white fried rice: ¥2,904 (tax included); steamed Funka Bay flatfish with crab-roe sauce and Hanasaki crab: ¥4,235 (tax included); Hanasaki crab salad with olive oil coulis: ¥3,025 (tax included); Hanasaki crab Japanese-style croquette: ¥2,662 (tax included); Hanasaki crab rice steamed with egg-drop sauce: ¥2,178 (tax included); Hanasaki crab and king crab with crab-and-egg sauce over rice: ¥3,025 (tax included); Hanasaki crab with crab-and-egg sauce over rice: ¥2,500 (tax included); Hanasaki crab small side dish: ¥1,815 (tax included) |
| Official website | Official website |
Before you buy
- When can I enjoy the Hanasaki Crab Fair?
- The fair is available from September 15 through October 15, 2026. Menu availability may change depending on weather and incoming supplies.
- How much are the Hanasaki crab dishes?
- Prices range from ¥1,815 to ¥4,235, with tax and service charges included in the listed a la carte prices.
- Where can I get the Hanasaki crab menu?
- The dishes are served at participating restaurants inside The Windsor Hotel Toya in Hokkaido.
