Autumn Afternoon Tea Featuring Hokkaido Flavors at The Prince Park Tower Tokyo

Hotel Dining
Autumn Afternoon Tea Featuring Hokkaido Flavors at The Prince Park Tower Tokyo Hotel Dining

The Prince Park Tower Tokyo has introduced its autumn afternoon tea menu in Tokyo, showcasing seasonal delights from Hokkaido. This special tea set features autumnal ingredients like pumpkin, mushrooms, and apples sourced directly from Hokkaido.

Available from September 1 to October 31, 2026, the menu offers a rich selection of sweets and savory items. Reservations are recommended as weekend slots tend to fill quickly.

About the Autumn Afternoon Tea

This seasonal afternoon tea celebrates the bounty of Hokkaido’s autumn harvest. The highlight is the pumpkin Mont Blanc made with rich Hokkaido pumpkin, accented by cinnamon and a hint of rum-flavored cream with raisins. Other sweets include a tart Tarte Tatin with Hokkaido apples, a sweet sake blancmange made with amazake from Kunimare Brewery, and a traditional French far Breton featuring compote of prunes and non-alcoholic wine from NIKI Hills Winery in Niki Town.

Main plate 'Pumpkin Mont Blanc'
Main plate ‘Pumpkin Mont Blanc’
Autumn Afternoon Tea Featuring Hokkaido Flavors at The Prince Park Tower Tokyo
Autumn Afternoon Tea Featuring Hokkaido Flavors at The Prince Park Tower Tokyo
Autumn Afternoon Tea Featuring Hokkaido Flavors at The Prince Park Tower Tokyo
Autumn Afternoon Tea Featuring Hokkaido Flavors at The Prince Park Tower Tokyo
Autumn Afternoon Tea Featuring Hokkaido Flavors at The Prince Park Tower Tokyo
Autumn Afternoon Tea Featuring Hokkaido Flavors at The Prince Park Tower Tokyo

On the savory side, guests can enjoy marinated mushrooms, ajillo with Hokkaido whelk, and a salad made with Hokkaido potatoes and mozzarella cheese. The afternoon tea is served both in the lobby lounge and at the Sky Bar & Dining Stellar Garden on the hotel’s top floor, where guests can also take in views of Tokyo Tower and the city skyline.

From front, Tarte Tatin, Pumpkin Terrine, Amazake Blancmange, Far Breton
From front, Tarte Tatin, Pumpkin Terrine, Amazake Blancmange, Far Breton
From front, Pumpkin Sandwich, Potato and Mozzarella Salad
From front, Pumpkin Sandwich, Potato and Mozzarella Salad
From front, Mushroom Marinade, Whelk Ajillo
From front, Mushroom Marinade, Whelk Ajillo
Enjoy afternoon tea at the top floor 'Sky Bar & Dining Stellar Garden'
Enjoy afternoon tea at the top floor ‘Sky Bar & Dining Stellar Garden’

Highlights

  • Main plate featuring pumpkin Mont Blanc with cinnamon and rum cream
  • Hokkaido apple Tarte Tatin and pumpkin terrine
  • Amazake blancmange and French far Breton with prune compote
  • Savory dishes including Hokkaido whelk ajillo, marinated mushrooms, pumpkin sandwich, and potato mozzarella salad
  • Choice of lobby lounge or Sky Bar & Dining Stellar Garden with Tokyo Tower views
  • Welcoming maple tea soda as a drink

Seibu Prince Hotels Worldwide — Menu & Event Details

ItemDetails
NameAutumn Afternoon Tea “Gifts from Hokkaido”
Menu / itemsPumpkin Mont Blanc, Tarte Tatin, Pumpkin Terrine, Amazake Blancmange, Far Breton, Azuki and Milk Scones, Whelk Ajillo, Pumpkin Sandwich, Marinated Mushrooms, Potato and Mozzarella Salad, Maple Tea Soda (Welcome Drink)
LocationThe Prince Park Tower Tokyo, Lobby Lounge (1F) and Sky Bar & Dining Stellar Garden (33F)
Address4-8-1 Shibakoen, Minato-ku, Tokyo
PeriodSeptember 1, 2026 – October 31, 2026
PriceLobby Lounge: Weekdays ¥8,000, Weekends ¥8,500 (3 hours); Late Afternoon Tea ¥7,500 weekdays, ¥8,000 weekends (2 hours, Tower View guaranteed); Sky Bar & Dining Stellar Garden: Weekdays ¥11,000, Weekends ¥11,500 (3 hours, Tower View guaranteed)
Check the booking sites below for reservations, dining, and availability at Seibu Prince Hotels…
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