The highly acclaimed “Adam and Eve Meat Afternoon Tea” is back at Metropolitan Grill in Hilton Tokyo this autumn.
This decadent meat-focused afternoon tea, featuring luxurious ingredients like foie gras, truffles, and caviar, is offered daily from September 1 to November 12, 2026, for ¥7,800 (¥8,400 on weekends and holidays).
About the “Adam and Eve Meat Afternoon Tea” at Metropolitan Grill
Metropolitan Grill at Hilton Tokyo presents an indulgent afternoon tea experience centered on exquisite meat dishes and elegant appetizers. Created by Executive Chef Finaley Semes and Junior Sous Chef Florian Massis, the three-tiered stand showcases artistic small plates and desserts designed to delight all senses.
Highlights include “Forbidden Fruit,” a cherry compote infused with foie gras mousse and champagne glaze; “Sweet Salmon Tartare” with homemade smoked salmon, beet corn, chive sour cream, and caviar; and “First Harvest,” a fig jam scone paired with prosciutto. Other savory treats feature grilled eel with sansho cream and shrimp toast topped with lobster bisque emulsion and salmon roe.
The main course is “Eden’s Feast,” a chef’s special Beef Wellington wrapped with mushroom sauté and spinach in buttery pastry, served with a truffle sauce prepared tableside. Desserts include “Chamomile-Scented White Apple,” a chamomile cheese mousse with apple compote, and “Pear and Lavender Paradise,” a frangipane tart with pear compote and lavender cream.
Guests can also enjoy a selection of over ten TWG teas, with optional cocktails such as “EVE” (Calvados and cranberry juice) and “EDEN” (homemade cardamom syrup with champagne and flower petals) available for ¥2,500 each.
Highlights
- Decadent meat-focused afternoon tea featuring foie gras, truffles, and caviar
- Chef Finaley Semes and Junior Sous Chef Florian Massis bring refined grill techniques
- Three-tiered stand with artistic appetizers, main course Beef Wellington, and desserts
- Price: ¥7,800 on weekdays, ¥8,400 on weekends and holidays (tax and service included)
- Available daily from September 1 to November 12, 2026, 3:00 PM to 5:00 PM
- Optional cocktails “EVE” and “EDEN” available for ¥2,500 each
Menu and Event Details
| Item | Details |
|---|---|
| Name | Adam and Eve Meat Afternoon Tea |
| Menu / items | Appetizers: Forbidden Fruit (foie gras in cherry compote with champagne glaze), Sweet Salmon Tartare (smoked salmon tartare, beet corn, chive sour cream, caviar), First Harvest (fig jam scone with prosciutto), Bite of Sin (grilled eel with sansho cream on monaka wafer), Golden Blessing (shrimp toast with lobster bisque emulsion and salmon roe); Main: Eden’s Feast (Beef Wellington with truffle sauce); Desserts: Chamomile-Scented White Apple (chamomile cheese mousse with apple compote), Pear and Lavender Paradise (frangipane tart with pear compote and lavender cream); Drinks: TWG teas, cocktails “EVE” and “EDEN” (¥2,500 each) |
| Location | Metropolitan Grill, Hilton Tokyo 2F |
| Address | 6-6-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo, Hilton Tokyo 2F |
| Period | September 1, 2026 – November 12, 2026 |
| Price | ¥7,800 (tax and service included); ¥8,400 on weekends and holidays; Cocktails ¥2,500 each |
