Shiseido Parlour Ginza Launches Summer Curry Fair with Premium Ingredients

Japanese Food
Shiseido Parlour Ginza Launches Summer Curry Fair with Premium Ingredients Japanese Food

Shiseido Parlour Ginza Main Restaurant has introduced its Summer Curry Fair 2026, available from August 1 through August 30. This special menu highlights carefully selected ingredients paired with aromatic spices to stimulate the appetite during the hot season.

The fair features four distinct curry dishes, including a luxurious seafood curry with Canadian lobster and scallops, a spicy pork cutlet curry with summer vegetables, a vegetable-rich soup curry with confit chicken, and a premium steak curry using tender Sendai beef fillet. These offerings provide a unique way to enjoy curry in the heart of Ginza.

About the Summer Curry Fair 2026

Shiseido Parlour Ginza Launches Summer Curry Fair with Premium Ingredients

Held annually at Shiseido Parlour’s flagship restaurant in Ginza, the Summer Curry Fair showcases a variety of curry dishes that combine rich flavors and seasonal ingredients. Each dish is crafted to balance the depth of spices with the freshness of select meats and vegetables, making it a perfect choice for a satisfying meal during the summer heat.

Shiseido Parlour Ginza Launches Summer Curry Fair with Premium Ingredients
Shiseido Parlour Ginza Launches Summer Curry Fair with Premium Ingredients
Shiseido Parlour Ginza Launches Summer Curry Fair with Premium Ingredients
Shiseido Parlour Ginza Launches Summer Curry Fair with Premium Ingredients

Highlights

  • Four exclusive curry dishes featuring premium ingredients and unique spice blends.
  • Seafood curry with Canadian lobster and large scallops served with saffron rice for ¥6,000.
  • Spicy pork cutlet curry using Kagoshima’s Abel Farm black pork paired with summer vegetables for ¥4,900.
  • Vegetable-rich soup curry with Margao-flavored confit of Daisen chicken for ¥4,000.
  • Sendai beef fillet steak curry enhanced with rich red wine aroma for ¥10,000.
  • Available from August 1 to August 30, 2026, at the Ginza flagship location.

Menu & Event Details

ItemDetails
NameSummer Curry Fair 2026
Menu / items“Canadian Lobster and Scallop Curry with Saffron Rice” ¥6,000; “Spicy Pork Cutlet Curry with Summer Vegetables (Kagoshima Abel Farm Black Pork)” ¥4,900; “Vegetable-rich Soup Curry with Margao-flavored Daisen Chicken Confit” ¥4,000; “Sendai Beef Fillet Steak Curry with Red Wine Aroma” ¥10,000
LocationShiseido Parlour Ginza Main Restaurant
Address8-8-3 Ginza, Chuo-ku, Tokyo Tokyo Ginza Shiseido Building 4th and 5th floors
PeriodAugust 1, 2026 (Sat) – August 30, 2026 (Sun)
Price¥4,000; ¥4,900; ¥6,000; ¥10,000 (tax included)
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