Oizumi Kojo will offer a ¥1,700 set featuring _SHIP KOMBUCHA and ZEN BOWL at the Tokyo Vegan Gourmet Festival 2026 in Koto City, Tokyo, on October 4.
The festival takes place from 10:30 a.m. to 4 p.m. at Kiba Park Event Plaza. Oizumi Kojo’s booth is No. 32, giving visitors a clear stop for plant-based drinks and meals during the event.
The set includes one bottle of _SHIP KOMBUCHA and one ZEN BOWL for ¥1,700 (tax included). Individual kombucha flavors cost ¥600 each, while the five ZEN BOWL varieties cost ¥1,200 each.
About Oizumi Kojo’s Plant-Based Menu
_SHIP KOMBUCHA is an organic fermented sparkling tea made without fruit juice, artificial flavoring, or preservatives. The tea is brewed at a temperature suited to each variety and fermented with a SCOBY, then bottled without heat treatment to preserve its natural aroma and flavor.
ZEN BOWL combines 100% plant-based ingredients with brown rice cooked using fermentation techniques. The bowls are prepared without animal products or the strongly aromatic ingredients known as gokun, including garlic, leeks, onions, and related ingredients, creating a milder style of plant-based meal.
Highlights
- The festival-only _SHIP KOMBUCHA and ZEN BOWL set costs ¥1,700 (tax included).
- _SHIP KOMBUCHA is available in Original, Yuzu Heads, Shiso Future, and Hop Breeze at ¥600 each (tax included).
- ZEN BOWL varieties include Grilled Mushroom, Spicy Katsu Curry, Kuruma-fu Rou Han, Tofu Hamburger, and Soy Meat Chicken Nanban at ¥1,200 each (tax included).
- Oizumi Kojo will serve the lineup at booth No. 32 in Kiba Park Event Plaza.
- The event focuses on vegan and plant-based food with a sustainability theme.
Menu & Event Details
| Item | Details |
|---|---|
| Name | Tokyo Vegan Gourmet Festival 2026 — Oizumi Kojo booth |
| Menu / items | _SHIP KOMBUCHA: Original, Yuzu Heads, Shiso Future, Hop Breeze; ZEN BOWL: Grilled Mushroom, Spicy Katsu Curry, Kuruma-fu Rou Han, Tofu Hamburger, Soy Meat Chicken Nanban; _SHIP KOMBUCHA + ZEN BOWL set |
| Period | October 4, 2026 (Sun), 10:30 a.m.–4 p.m. |
| Location | Kiba Park Event Plaza, Koto City, Tokyo; booth No. 32 |
| Address | Kiba Park, Hirano 4-6, Koto City, Tokyo |
| Price | _SHIP KOMBUCHA + ZEN BOWL set: ¥1,700 (tax included); _SHIP KOMBUCHA: ¥600 each (tax included); ZEN BOWL: ¥1,200 each (tax included) |
| Official website | Official event website; Oizumi Kojo website |
Before you buy
- When can I buy the _SHIP KOMBUCHA and ZEN BOWL set?
- The set will be available at Oizumi Kojo’s booth No. 32 during the festival on October 4, 2026, from 10:30 a.m. to 4 p.m.
- How much is the _SHIP KOMBUCHA and ZEN BOWL set?
- The set costs ¥1,700 (tax included). Individual _SHIP KOMBUCHA bottles cost ¥600, and each ZEN BOWL costs ¥1,200 (tax included).
- Where can I get the products?
- Look for booth No. 32 at Kiba Park Event Plaza in Koto City, Tokyo.
The set is designed to let guests try both of Oizumi Kojo’s plant-based brands in one purchase. The kombucha offers a lightly tart, refreshing drink, while the rice bowls provide a substantial meal built around fermented brown rice and plant-based toppings.
Online information for _SHIP KOMBUCHA is available through the official online shop. Oizumi Kojo also operates plant-based cafes and other wellness-focused businesses in Japan, making this festival booth part of its wider effort to present fermentation and plant-based food as everyday options.
