Pizza Ciao Lunch Set at Hotel Indigo Tokyo Shibuya From October 1

Hotel Dining
Italian CuisineSeasonal MenuShibuya
¥3,391 Pizza Ciao Lunch Set at Hotel Indigo Tokyo Shibuya From October 1 Hotel Dining

Hotel Indigo Tokyo Shibuya in Tokyo is introducing the Pizza Ciao counter, with a ¥3,391 lunch set built around freshly baked pizza from October 1, 2026.

Located on the hotel’s 11th floor in Shibuya, the counter offers a close-up view of the chef preparing each pizza. The same day also marks the launch of a weekday appetizer, salad, and sweets bar inspired by Sicilian food culture.

The Pizza Ciao lunch set includes a green salad, one of four pizzas, and matcha tiramisu for ¥3,391 (tax included). Other options include weekday lunch at ¥5,000, weekend lunch at ¥4,536, dinner at ¥4,752, a drink at ¥880, and free-flow drinks at ¥3,025.

About Pizza Ciao at Gallery 11

At Pizza Ciao, watch the chef stretch the dough, add toppings, and bake your pizza right in front of you at the limited 12-seat counter, creating a lively and aromatic experience with a traditional brick oven imported from Italy that bakes a pizza in about 60 seconds, resulting in a crispy exterior and light interior. The Pizza CIAO! Lunch Set costs ¥3,391 (tax included).
At Pizza Ciao, watch the chef stretch the dough, add toppings, and bake your pizza right in front of you at the limited 12-seat counter, creating a lively and aromatic experience with a traditional brick oven imported from Italy that bakes a pizza in about 60 seconds, resulting in a crispy exterior and light interior. The Pizza CIAO! Lunch Set costs ¥3,391 (tax included).

Pizza Ciao live-cooking counter

Pizza Ciao gives guests a view of the chef stretching dough, adding toppings, and baking each pizza in an Italian brick oven. The Pizza Ciao lunch set is ¥3,391 (tax included).

The Quattro Formaggi Pizza, meaning 'four cheeses,' actually uses six types of cheese, each with unique richness, saltiness, and aroma, creating a layered flavor profile. Topped with a honey-based sauce combining oregano, honey, and olive oil, it offers a deep, mellow taste with a balance of sweetness and saltiness, priced at ¥4,536 (tax included).
The Quattro Formaggi Pizza, meaning ‘four cheeses,’ actually uses six types of cheese, each with unique richness, saltiness, and aroma, creating a layered flavor profile. Topped with a honey-based sauce combining oregano, honey, and olive oil, it offers a deep, mellow taste with a balance of sweetness and saltiness, priced at ¥4,536 (tax included).

Quattro Formaggi

Pizza Ciao’s Quattro Formaggi uses six types of cheese, with a honey-based sauce, oregano, and olive oil adding sweetness and herbal notes. It is available as one of the four pizza choices in the ¥3,391 lunch set.

The 'David's Pizza,' named after the chef, features Italian-American style with Italian wheat flour, tomato, and mozzarella cheese. It’s topped with a rich tomato sauce, melting cheese, and flavorful pepperoni salami, baked in a steel pan. Finished with garlic, oregano, basil pesto, and black olives, it offers a flavor-rich experience with a harmonious blend of acidity, umami, and herbs, priced at ¥4,752 (tax included).
The ‘David’s Pizza,’ named after the chef, features Italian-American style with Italian wheat flour, tomato, and mozzarella cheese. It’s topped with a rich tomato sauce, melting cheese, and flavorful pepperoni salami, baked in a steel pan. Finished with garlic, oregano, basil pesto, and black olives, it offers a flavor-rich experience with a harmonious blend of acidity, umami, and herbs, priced at ¥4,752 (tax included).

Davide’s Pizza

Davide’s Pizza combines tomato, mozzarella, pepperoni salami, black olives, garlic, oregano, and basil pesto in an Italian-American-style pie. It is included among the pizza choices in the ¥3,391 Pizza Ciao lunch set.

The pizza with grilled chicken, corn, nori, and burdock combines Italian pizza craftsmanship with Japanese ingredients. Topped with tender grilled chicken, sweet corn, fragrant nori, and burdock, finished with a special sweet sauce passed down for 52 years. It offers a familiar, savory flavor with the umami of chicken and sauce, and the aroma of nori and burdock. It can be enjoyed with prosciutto upon request.
The pizza with grilled chicken, corn, nori, and burdock combines Italian pizza craftsmanship with Japanese ingredients. Topped with tender grilled chicken, sweet corn, fragrant nori, and burdock, finished with a special sweet sauce passed down for 52 years. It offers a familiar, savory flavor with the umami of chicken and sauce, and the aroma of nori and burdock. It can be enjoyed with prosciutto upon request.

Yakitori, Corn, Nori and Burdock Pizza

This Pizza Ciao creation combines tender yakitori chicken with corn, nori, and burdock in a sweet house sauce. It can be selected in the ¥3,391 lunch set and other Pizza Ciao meal plans.

Pizza Ciao is designed as a compact live-cooking counter with 12 seats. The chef stretches the dough, adds the toppings, and places the pizza in an Italian brick oven in front of guests. Each pizza is baked for about 60 seconds, creating a crisp exterior and light center while allowing diners to chat with the chef during the meal.

¥3,391 Pizza Ciao Lunch Set at Hotel Indigo Tokyo Shibuya From October 1
¥3,391 Pizza Ciao Lunch Set at Hotel Indigo Tokyo Shibuya From October 1

Highlights

  • Four pizza choices are available: Margherita, Quattro Formaggi, Yakitori with Corn, Nori and Burdock, and Davide’s Pizza.
  • The Quattro Formaggi uses six types of cheese, finished with honey, oregano, and olive oil.
  • Davide’s Pizza combines tomato sauce, mozzarella, pepperoni salami, black olives, and basil pesto in an Italian-American style.
  • The Yakitori, Corn, Nori and Burdock pizza pairs chicken, corn, seaweed, and burdock with a sweet house sauce developed over 52 years.
  • The weekday bar includes salads, Sicilian-inspired appetizers, and seven desserts, including grape and yuzu jelly and matcha tiramisu.
  • Prosciutto can be added to any pizza on request.
¥3,391 Pizza Ciao Lunch Set at Hotel Indigo Tokyo Shibuya From October 1
¥3,391 Pizza Ciao Lunch Set at Hotel Indigo Tokyo Shibuya From October 1

Hotel Indigo Tokyo Shibuya — Menu and Event Details

ItemDetails
NamePizza Ciao and Weekday Appetizer, Salad and Sweets Bar
Menu / itemsPizza Ciao lunch set; Margherita; Quattro Formaggi; Yakitori with Corn, Nori and Burdock; Davide’s Pizza; green salad; matcha tiramisu; weekday appetizer, salad and sweets bar; grilled chicken thigh; Australian sirloin; beef burger; charcoal-grilled yellowtail; house-made tonnarelli carbonara; drink option; free-flow drinks
Release dateOctober 1, 2026
PeriodFrom October 1, 2026; weekday bar available on weekdays
LocationGallery 11 Restaurant & Bar, 11th floor, Hotel Indigo Tokyo Shibuya
Address2-25-12 Dogenzaka, Shibuya, Tokyo
PricePizza Ciao lunch set: ¥3,391 (tax included); weekday lunch: ¥5,000 (tax included); Pizza Ciao weekend lunch: ¥4,536 (tax included); Pizza Ciao dinner: ¥4,752 (tax included); one drink: ¥880 (tax included); free-flow drinks: ¥3,025 (tax included); Australian sirloin upgrade with truffle sauce: +¥1,012 (tax and service included). Service charge is additional unless otherwise stated.

Before you buy

When can I buy the Pizza Ciao lunch set?
The Pizza Ciao lunch set starts on October 1, 2026. Reservations are currently being accepted.
How much is the Pizza Ciao lunch set?
The set costs ¥3,391 (tax included) and includes a green salad, one pizza from four choices, and matcha tiramisu.
Where can I get Pizza Ciao?
Pizza Ciao is served at Gallery 11 Restaurant & Bar on the 11th floor of Hotel Indigo Tokyo Shibuya in Dogenzaka, Shibuya.
Hotel Indigo Tokyo Shibuya
Hotel Indigo Tokyo Shibuya
Check the booking sites below for reservations, dining, and availability at Hotel Indigo Tokyo…
Rakuten Travel
Yahoo! Travel
Expedia

The weekday bar runs from 11:30 a.m. to 3:30 p.m., with last orders at 1:30 p.m. Its menu includes broccoli aglio e olio with almonds, Marsala-roasted carrots, eggplant parmigiana, quinoa and tuna salad, sweet potato and cauliflower gratin, sautéed mushrooms, spinach with raisins, chickpea and zucchini fritters, and minestrone soup.

The seven dessert choices are crème brûlée, Nutella and hazelnut panna cotta, maritozzo, grape and yuzu jelly, lemon and strawberry tart, doughnuts, and matcha tiramisu. Guests choosing a main dish from the weekday bar can select from five options, including grilled chicken thigh, beef burger, charcoal-grilled yellowtail, and house-made tonnarelli carbonara. The Australian sirloin option costs an additional ¥1,012 (tax and service included).

Pizza Ciao is available from 11:30 a.m. to 11 p.m., with food last orders at 10 p.m. and drinks last orders at 10:30 p.m. Prices are tax included, while a service charge applies. Menu contents may change depending on ingredient availability.

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