Choi Oden has launched a new Soy Milk Oden menu in Tokyo, available from October 1, 2026. The seasonal dish combines the restaurant’s signature hamodashi broth with soy milk for a smooth, creamy finish.
The menu is served through December 30 at Choi Oden’s Kodemmacho and Shinjuku shops. It is designed for cool autumn and winter evenings, whether enjoyed as a warm meal or alongside a drink after work.
The lineup includes Daikon and Kujo Green Onion Purse Bowl at ¥308 each, Red Pickled Ginger Tempura at ¥308, Pork Cartilage Soki at ¥418, and Grilled Rice Ball Ochazuke at ¥385, all tax included.
About Choi Oden’s Soy Milk Oden
Daikon
Choi Oden’s Daikon is served in the Soy Milk Oden broth for ¥308 (tax included).
Red Pickled Ginger Tempura
Red Pickled Ginger Tempura adds a sharp, colorful accent to the Soy Milk Oden lineup. It costs ¥308 (tax included).
Kujo Green Onion Purse Bowl
The Kujo Green Onion Purse Bowl highlights the fragrance of green onion and is priced at ¥308 (tax included).
Pork Cartilage Soki
Pork Cartilage Soki pairs meaty flavor with the gentle richness of the soy milk broth. It costs ¥418 (tax included).
Grilled Rice Ball Ochazuke
Grilled Rice Ball Ochazuke is the recommended finishing dish, served with hamodashi and soy milk. The price is ¥385 (tax included).
Tabletop Seasonings
Guests can customize Choi Oden’s Soy Milk Oden with tabletop seasonings such as harissa, yuzu kosho, and black pepper.
Choi Oden Shinjuku Main Shop
The Shinjuku Main Shop serves the seasonal menu from 3:00 p.m. until 2:00 a.m. Monday through Saturday, with shorter hours on Sundays and holidays.
Signature Hamodashi Broth
Choi Oden’s original hamodashi is made without soy sauce, giving the broth a clean taste that brings out the flavor of each oden ingredient.
Choi Oden prepares its original broth without soy sauce, allowing the clean flavor and lingering umami of hamodashi to complement each ingredient. Soy milk adds body and mild richness while also bringing plant-based protein from soybeans to the meal.
Highlights
- The Soy Milk Oden menu is available at two Tokyo locations from October 1 through December 30, 2026.
- Daikon and Kujo Green Onion Purse Bowl cost ¥308 each (tax included).
- Red Pickled Ginger Tempura is ¥308, while Pork Cartilage Soki is ¥418 (tax included).
- Grilled Rice Ball Ochazuke, a warm finishing dish, costs ¥385 (tax included).
- Tabletop seasonings include harissa, yuzu kosho, and black pepper for customizing the broth and ingredients.
Menu and Availability Details
| Item | Details |
|---|---|
| Name | Soy Milk Oden |
| Menu / items | Daikon; Kujo Green Onion Purse Bowl; Red Pickled Ginger Tempura; Pork Cartilage Soki; Grilled Rice Ball Ochazuke |
| Period | October 1, 2026 (Thu) – December 30, 2026 (Wed) |
| Location | Tokyo: Kodemmacho and Shinjuku |
| Stores | Choi Oden Kodemmacho Founding Shop; Choi Oden Shinjuku Main Shop |
| Address | Choi Oden Kodemmacho Founding Shop, Nihombashi Kodemmacho, Chuo City, Tokyo Choi Oden Shinjuku Main Shop, Nishi-Shinjuku, Shinjuku City, Tokyo |
| Price | Daikon ¥308 (tax included); Kujo Green Onion Purse Bowl ¥308 (tax included); Red Pickled Ginger Tempura ¥308 (tax included); Pork Cartilage Soki ¥418 (tax included); Grilled Rice Ball Ochazuke ¥385 (tax included) |
| Hours | Kodemmacho: weekdays 3:00 p.m.–11:30 p.m.; weekends and holidays 3:00 p.m.–11:00 p.m. Shinjuku: Monday–Saturday 3:00 p.m.–2:00 a.m.; Sundays and holidays 3:00 p.m.–11:00 p.m. |
| Official website | Choi Oden official website |
Before you buy
- When can I buy Soy Milk Oden?
- The menu is available from October 1 through December 30, 2026, at the Kodemmacho Founding Shop and Shinjuku Main Shop.
- How much is Soy Milk Oden?
- Prices range from ¥308 to ¥418 (tax included), depending on the selected dish. Grilled Rice Ball Ochazuke costs ¥385 (tax included).
- Where can I get Soy Milk Oden?
- It is available at Choi Oden’s two Tokyo shops in Nihombashi Kodemmacho and Nishi-Shinjuku.
