AMAM DACOTAN cafe&bake in Tokyo is launching a special summer shaved ice menu called “Koorinoyama” starting July 11, 2026. This limited-time offering is a collaboration between EXILE’s NAOTO, a well-known shaved ice enthusiast, and owner-chef Ryota Hirako, promising a unique sensory experience with premium ingredients and handcrafted sauces.
Visitors to Tokyo during summer can enjoy these exclusive shaved ice desserts that blend traditional Japanese flavors with innovative textures. The collaboration brings together NAOTO’s creative vision and Hirako’s culinary expertise, elevating shaved ice beyond a simple treat to a luxurious dessert experience. Located near Omotesando Station, the cafe offers a perfect summer refreshment with artistic presentation and refined taste.
About AMAM DACOTAN cafe&bake and the “Koorinoyama” Shaved Ice
Since opening in December 2025, AMAM DACOTAN cafe&bake has been known for its quality bakery items. This summer, the cafe introduces “Koorinoyama,” a set of three distinct shaved ice desserts developed in close collaboration between NAOTO and Chef Hirako. Each dessert features carefully crafted homemade sauces and ingredients, combined with the cafe’s signature bread to create a rich and satisfying dish. The shaved ice is made from high-quality, crystal-clear ice slowly frozen to remove impurities, shaved finely to melt like snow on the tongue.
Highlights
- Three unique shaved ice desserts: Shiro no Yama (Coconut and Crushed Honey Toast), Midori no Yama (Matcha Pistachio and Rare Chocolate Bread), and Momo no Yama (Peach Salt Cheese Cream and French Toast).
- Handmade sauces and ingredients, including coconut warabi mochi, caramelized almonds, rare chocolate bread with berry jam, and juicy peach compote.
- Specially designed serving bowls crafted exclusively for this collaboration.
- Prices range from ¥2,000 to ¥2,600 depending on the dessert and day of the week.
- Conveniently located near Omotesando Station, open daily with some weekly holidays.
Menu & Event Details
| Item | Details |
|---|---|
| Name | AMAM DACOTAN cafe&bake “Koorinoyama” Summer Shaved Ice |
| Menu / items | Shiro no Yama (Coconut & Crushed Honey Toast), Midori no Yama (Matcha Pistachio & Rare Chocolate Bread), Momo no Yama (Peach Salt Cheese Cream & French Toast) |
| Location | AMAM DACOTAN cafe&bake, Minato-ku, Tokyo |
| Address | 3-6-23 Kita-Aoyama, Minato-ku, Tokyo |
| Period | From July 11, 2026 |
| Price | Shiro no Yama: Weekdays ¥2,000 / Weekends ¥2,300 (tax included); Midori no Yama: Weekdays ¥2,300 / Weekends ¥2,600 (tax included); Momo no Yama: Weekdays ¥2,300 / Weekends ¥2,600 (tax included) |
The Shiro no Yama features homemade coconut warabi mochi, coconut balls, caramelized almonds, and the cafe’s popular honey toast granola, topped with smooth coconut cream. It offers a crunchy and chewy coconut flavor experience for ¥2,000 on weekdays and ¥2,300 on weekends.
The Midori no Yama combines Yame matcha and pistachio syrups with rare chocolate bread filled with chocolate and berry jam, layered with homemade pistachio cream for a rich and complex taste. It is priced at ¥2,300 on weekdays and ¥2,600 on weekends.
The Momo no Yama includes caramelized white peach compote and the cafe’s special French toast, paired with two types of homemade fromage sauces and a sprinkle of large salt crystals to enhance the peach’s sweetness and cheese cream richness. This dessert is also ¥2,300 on weekdays and ¥2,600 on weekends.
