Park Hyatt Kyoto Offers ¥6,600 Autumn Afternoon and Evening High Tea in Kyoto September 19

Hotel Dining
Afternoon TeaEvening High TeaKyotoLimited-TimePark Hyatt KyotoSeasonal Menu
SUNLIT - Autumn Afternoon Tea Hotel Dining
SUNLIT - Autumn Afternoon Tea

Park Hyatt Kyoto in Kyoto is offering a ¥6,600 dining experience featuring seasonal autumn flavors with its SUNLIT afternoon tea and AFTERGLOW evening high tea.

The menu highlights rich autumn ingredients and carefully selected Japanese teas, providing a refined pairing experience perfect for those comparing hotel dining options in Kyoto.

Guests can enjoy dishes such as buckwheat and pumpkin blinis with caviar, assorted savory items including mushroom and sweet potato quiche, and a variety of sweets like Shine Muscat tart and chestnut praline soufflé. The offerings are available at The Living Room on the hotel’s first floor.

About the Autumn High Tea Experience at Park Hyatt Kyoto

Set in the softly illuminated ambiance of The Living Room, the autumn-themed high teas present a multi-course lineup that celebrates the season’s bounty. The SUNLIT afternoon tea is served from noon to late afternoon, while the AFTERGLOW evening high tea offers a sophisticated menu paired with Japanese black teas, herbal infusions, and select wines. Each dish is crafted to highlight the delicate balance of flavors and aromas of autumn ingredients, creating a luxurious sensory journey.

AFTERGLOW - Autumn Evening High Tea
AFTERGLOW – Autumn Evening High Tea
■Buckwheat Flour and Pumpkin Blini with Caviar - Kirino Soba Tea, Kyoto
■Buckwheat Flour and Pumpkin Blini with Caviar – Kirino Soba Tea, Kyoto
Assorted Savories: ■Mushroom and Annou Imo (Sweet Potato) Quiche ■Autumn Eggplant Presé with Sudachi Jelly ■Smoked Scallop with Pear and Fennel - Nihon no Nukumori, Shiga
Assorted Savories: ■Mushroom and Annou Imo (Sweet Potato) Quiche ■Autumn Eggplant Presé with Sudachi Jelly ■Smoked Scallop with Pear and Fennel – Nihon no Nukumori, Shiga
■Grape and Walnut Granita
■Grape and Walnut Granita
■Chestnut and Praline Soufflé - Black Bean Tea, Kyoto
■Chestnut and Praline Soufflé – Black Bean Tea, Kyoto
■Wagyu Tenderloin and Autumn Truffle Katsu Sando - Cabernet Sauvignon 2022, Yamagata
■Wagyu Tenderloin and Autumn Truffle Katsu Sando – Cabernet Sauvignon 2022, Yamagata
■Grape and Walnut Granita
■Grape and Walnut Granita
■Chestnut and Rum Soufflé - Black Bean Tea, Kyoto
■Chestnut and Rum Soufflé – Black Bean Tea, Kyoto

Highlights

  • SUNLIT afternoon tea features buckwheat and pumpkin blinis with caviar paired with Kyoto’s fragrant soba tea.
  • Assorted savory plates include mushroom and sweet potato quiche, autumn eggplant with sudachi jelly, and smoked scallops marinated with Japanese pear and fennel.
  • Signature sweets include Shine Muscat tart, fig mousse, yuzu macaron, and chestnut praline soufflé paired with Kyoto black soybean tea.
  • AFTERGLOW evening high tea adds a Wagyu tenderloin and autumn truffle cutlet sandwich paired with Yamagata Cabernet Sauvignon 2022.
  • Seasonal grape and walnut granite offers a refreshing palate cleanser between courses.

Menu & Event Details

■Scone with Clotted Cream and Apple Jelly - Beni Fūki, Kyoto
■Scone with Clotted Cream and Apple Jelly – Beni Fūki, Kyoto
Assorted Sweets: ■Shine Muscat Tart ■Fig Mousse ■Yuzu Macaron with Yuzu Confiture ■Red Apple Tatin ■Pear and Caramel Milk Chocolate Cake - Biwa Leaf Jasmine, Chiba
Assorted Sweets: ■Shine Muscat Tart ■Fig Mousse ■Yuzu Macaron with Yuzu Confiture ■Red Apple Tatin ■Pear and Caramel Milk Chocolate Cake – Biwa Leaf Jasmine, Chiba
■Buckwheat Flour and Pumpkin Blini with Caviar - Shinshu She Said, Nagano
■Buckwheat Flour and Pumpkin Blini with Caviar – Shinshu She Said, Nagano
Assorted Savories: ■Mushroom and Annou Imo (Sweet Potato) Quiche ■Autumn Eggplant Presé with Sudachi Jelly ■Smoked Scallop with Pear and Fennel - Nihon no Nukumori, Shiga
Assorted Savories: ■Mushroom and Annou Imo (Sweet Potato) Quiche ■Autumn Eggplant Presé with Sudachi Jelly ■Smoked Scallop with Pear and Fennel – Nihon no Nukumori, Shiga
Assorted Sweets: ■Shine Muscat Tart ■Fig Mousse ■Yuzu Macaron with Yuzu Confiture ■Red Apple Tatin ■Pear and Caramel Milk Chocolate Cake - Biwa Leaf Jasmine, Chiba
Assorted Sweets: ■Shine Muscat Tart ■Fig Mousse ■Yuzu Macaron with Yuzu Confiture ■Red Apple Tatin ■Pear and Caramel Milk Chocolate Cake – Biwa Leaf Jasmine, Chiba
ItemDetails
NameAutumn Afternoon Tea SUNLIT & Evening High Tea AFTERGLOW
Menu / itemsBuckwheat and pumpkin blinis with caviar, mushroom and sweet potato quiche, autumn eggplant with sudachi jelly, smoked scallops with Japanese pear and fennel, scones with clotted cream and apple jelly, Shine Muscat tart, fig mousse, yuzu macaron, chestnut praline soufflé, Wagyu tenderloin and autumn truffle cutlet sandwich, grape and walnut granite
PeriodSeptember 19, 2026 – November 30, 2026
LocationThe Living Room, Park Hyatt Kyoto, Kyoto
StoresPark Hyatt Kyoto, The Living Room
Address360 Masuya-cho, Kodaiji, Higashiyama-ku, Kyoto
Price¥6,600 (tax included, service charge excluded)
Official websitehttps://www.hyatt.com/ja-JP/hotel/japan/park-hyatt-kyoto/itmph/dining/the-living-room

Before you buy

When can I buy the SUNLIT and AFTERGLOW high tea?
They are available from September 19 to November 30, 2026.
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