Nagasaki Marriott Hotel is launching a special summer dining experience across its three restaurants starting July 16, 2026. Guests can savor seasonal menus inspired by the flavors of Nagasaki, crafted with local ingredients to celebrate the summer season.
This limited-time offering highlights the rich culinary culture of Nagasaki with fresh seafood, premium Wagyu beef, and refreshing summer fruits. Visitors can enjoy elegant French-inspired dishes, creative teppanyaki, and a mango and melon-themed afternoon tea, all set in the hotel’s scenic location near JR Nagasaki Station.
About the Summer Dining Experience at Nagasaki Marriott Hotel
The summer dining campaign features three distinct venues within Nagasaki Marriott Hotel: HARBELLA, the all-day dining restaurant; THE AZURITE, the stylish bar lounge; and De Jima, the specialty teppanyaki restaurant. Each offers unique menus that showcase the best of Nagasaki’s seasonal produce and culinary traditions.
Highlights
- HARBELLA presents “Summer Breeze,” a French-inspired menu using fresh local seafood and seasonal vegetables with lunch courses starting at ¥5,500 and dinner up to ¥17,000.
- THE AZURITE offers a summer-themed mango and melon afternoon tea with options including wine, cocktail free flow, and glass champagne plans from ¥6,500 to ¥8,500, plus an optional melon all-you-can-eat add-on for ¥1,000.
- De Jima specializes in creative teppanyaki featuring a Wagyu beef tasting course comparing Nagasaki and Oita Wagyu, with dinner courses ranging from ¥15,000 to ¥35,000.
- All menus emphasize local ingredients and seasonal flavors, providing a refined and memorable dining experience.
- The campaign runs from July 16 to September 15, 2026, with reservations accepted by phone or online.
Nagasaki Marriott Hotel — Menu & Event Details
| Item | Details |
|---|---|
| Name | Nagasaki Marriott Hotel Summer Dining Experience |
| Menu / items |
HARBELLA Lunch: Le Ciel ¥5,500 (weekdays only), Beau Ciel ¥6,500, Dans Le Ciel ¥7,500 HARBELLA Dinner: Rivage ¥8,000, Bijou ¥10,000, Belle Soirée ¥13,000, Felicite ¥17,000 THE AZURITE Afternoon/Evening Tea: Tea Selection ¥6,500, Wine & Cocktail Free Flow ¥7,500, Glass Champagne ¥8,500; Melon All-You-Can-Eat Option +¥1,000 De Jima Lunch: Weekday Lunch ¥5,500, De Jima ¥8,500 De Jima Dinner: Ajisai ¥15,000, Suiren ¥25,000, Aoi (seafood main) ¥26,000, Tsubaki ¥35,000 Special options: Wagyu beef filet upgrade +¥5,000 |
| Location | Nagasaki Marriott Hotel (7th floor dining venues) |
| Address | 6-1 Onoemachi, Nagasaki City, Nagasaki Prefecture |
| Period | July 16, 2026 – September 15, 2026 |
| Price | Lunch from ¥5,500 to ¥7,500; Dinner from ¥8,000 to ¥35,000; Afternoon tea plans from ¥6,500 to ¥8,500 (all tax included) |
At HARBELLA, the “Beau Ciel” lunch course priced at ¥6,500 features a colorful selection of summer hors d’oeuvres, local fish with tomato and basil nage sauce, and a Kyushu Wagyu beef roll steak. The dessert includes mango mousse with coconut and pineapple ice cream, paired with Nagasaki Marriott blend coffee or tea.
THE AZURITE’s summer afternoon tea highlights mango and melon sweets and savory items, including smoked salmon quinoa salad and Wagyu mini cheeseburgers with BBQ sauce. Guests can also opt for a melon all-you-can-eat option during their two-hour tea session.
De Jima’s “Ajisai” dinner course at ¥15,000 offers a tasting of Nagasaki and Oita Wagyu beef fillets, accompanied by marinated local fish, seasonal vegetables, and a mango dessert from Miyazaki Prefecture. An optional upgrade allows guests to enjoy premium Wagyu filet for an additional ¥5,000.
Reservations are recommended and can be made by phone at 095-895-8884 or through the hotel’s official website. Experience the rich flavors of Nagasaki’s summer in an elegant setting at Nagasaki Marriott Hotel.
