VMG Group is introducing three autumn afternoon tea experiences at its venues in Tokyo and Kobe, with bookings now open for the 2026 season. The lineup includes grape-themed tea at THE GRAND GINZA, a Halloween menu at VMG CAFE Kudankai Terrace, and a classic tea at LE UN Kobe Guest House.
The menus are available from September through November, depending on the venue. The Tokyo offerings run from September 19 to October 31, while the Kobe menu is served from September 1 to November 30 on Thursdays and Fridays only, with reservations required at least two days in advance.
Reservations are available for the venues directly. Prices range from ¥4,400 to ¥8,500 (tax included), including the ¥6,300 standard plan, the ¥7,100 weekday cocktail plan, and the ¥8,500 champagne plan at THE GRAND GINZA.
About the Autumn Afternoon Tea Menus
Each menu is designed around its setting, from GINZA SIX’s city views to Kudankai Terrace’s rooftop garden and the historic Western-style architecture of Kobe Guest House. Seasonal fruit, chestnuts, sweet potatoes, figs, pears, and autumn-inspired savory dishes are paired with free-flowing tea or café drinks.
Highlights
- THE GRAND GINZA offers 12 sweets and savory dishes, including grape chocolate choux, apple-shaped mousse, and a half-size strawberry mille-feuille.
- The standard THE GRAND GINZA plan is ¥6,300 per person (tax included), with a weekday cocktail option at ¥7,100 and a Moet and Chandon champagne option at ¥8,500.
- VMG CAFE Kudankai Terrace serves 10 Halloween-themed dishes, including purple sweet potato choux, ghost macarons, and seafood borscht, for ¥4,500 per person (tax included).
- LE UN Kobe Guest House features six autumn sweets, black wagyu beef in red wine sauce, cake salé, and sandwiches for ¥4,400 per person (tax included).
- Tea service includes TWG Tea at THE GRAND GINZA, Mighty Leaf at VMG CAFE, and free-flowing Kobe Tea at LE UN.
Menu & Event Details
| Item | Details |
|---|---|
| Name | VMG Group 2026 Autumn Afternoon Tea |
| Menu / items | Grape Afternoon Tea: Autumn Vineyard; Halloween Afternoon Tea; Classic Afternoon Tea; grape chocolate choux; apple-shaped mousse; half-size strawberry mille-feuille; purple sweet potato choux; ghost macarons; purple sweet potato spiderweb potage; seafood borscht; Anno sweet potato macarons; chestnut tartlet; caramel apple mousse; black wagyu beef in red wine sauce; cake salé; sandwiches |
| Period | THE GRAND GINZA and VMG CAFE Kudankai Terrace: September 19, 2026 – October 31, 2026. LE UN Kobe Guest House: September 1, 2026 – November 30, 2026, Thursdays and Fridays only; reservations required at least two days in advance. |
| Location | Ginza and Kudankita in Tokyo; Suma, Kobe |
| Stores | THE GRAND LOUNGE at THE GRAND GINZA; VMG CAFE Kudankai Terrace; LE UN Kobe Guest House |
| Address | THE GRAND LOUNGE at THE GRAND GINZA, GINZA SIX 13F, Ginza, Tokyo VMG CAFE Kudankai Terrace, Kudankai Terrace, Kudankinami, Tokyo LE UN Kobe Guest House, 2-4-1 Rikyu Nishimachi, Suma, Kobe |
| Price | THE GRAND GINZA standard plan: ¥6,300 per person (tax included); weekday cocktail plan: ¥7,100 per person (tax included); Moet and Chandon champagne plan: ¥8,500 per person (tax included); VMG CAFE Kudankai Terrace: ¥4,500 per person (tax included); LE UN Kobe Guest House: ¥4,400 per person (tax included). Service charge is extra. |
| Official website | Reservation site: THE GRAND GINZA Reservation site: VMG CAFE Reservation site: LE UN Kobe Guest House |
Before you buy
- When can I book the VMG Group autumn afternoon tea?
- Bookings are open for all three venues. Service begins September 1, 2026 at LE UN Kobe Guest House and September 19, 2026 at THE GRAND GINZA and VMG CAFE Kudankai Terrace.
- How much is the VMG Group autumn afternoon tea?
- Prices start at ¥4,400 per person (tax included). The THE GRAND GINZA plans cost ¥6,300, ¥7,100, or ¥8,500 per person, depending on the included drink option.
- Do I need a reservation for the Kobe menu?
- Yes. LE UN Kobe Guest House serves the menu on Thursdays and Fridays, and reservations are required at least two days in advance.
