Mugi to Tamago Launches Autumn Pasta Fair in Tokyo Featuring New Mushroom and Truffle Dishes

Japanese Food
Mugi to Tamago Launches Autumn Pasta Fair in Tokyo Featuring New Mushroom and Truffle Dishes Japanese Food

Mugi to Tamago has launched a new autumn pasta menu in Tokyo, available from September 1 to November 1, 2026.

Check the period and prices below before visiting to enjoy these seasonal offerings.

The fair features two special dishes: Mushroom and Bacon Peperoncino with Umami Soy Koji at ¥1,280 (¥1,380 at Yaesu North Exit store) and Black Truffle-scented Tsukimi Carbonara at ¥1,480 (¥1,580 at Yaesu North Exit store). A recommended topping of grated cheese is also available for ¥50.

About Mugi to Tamago and the Autumn Pasta Fair

Mugi to Tamago specializes in fresh pasta made daily in-store using Hokkaido wheat, prized for its chewy texture and rich flavor. The autumn pasta fair highlights two new dishes that combine seasonal ingredients like mushrooms and black truffle with rich sauces, crafted to enhance the pasta’s natural taste.

Mugi to Tamago Launches Autumn Pasta Fair in Tokyo Featuring New Mushroom and Truffle Dishes
Mugi to Tamago Launches Autumn Pasta Fair in Tokyo Featuring New Mushroom and Truffle Dishes
Mugi to Tamago Launches Autumn Pasta Fair in Tokyo Featuring New Mushroom and Truffle Dishes
Mugi to Tamago Launches Autumn Pasta Fair in Tokyo Featuring New Mushroom and Truffle Dishes
Mugi to Tamago Launches Autumn Pasta Fair in Tokyo Featuring New Mushroom and Truffle Dishes
Mugi to Tamago Launches Autumn Pasta Fair in Tokyo Featuring New Mushroom and Truffle Dishes
Mugi to Tamago Launches Autumn Pasta Fair in Tokyo Featuring New Mushroom and Truffle Dishes
Mugi to Tamago Launches Autumn Pasta Fair in Tokyo Featuring New Mushroom and Truffle Dishes

Highlights

  • Fresh pasta made daily in-store with Hokkaido wheat for optimal texture and flavor.
  • New autumn menu includes Mushroom and Bacon Peperoncino with Umami Soy Koji and Black Truffle Tsukimi Carbonara.
  • Recommended grated cheese topping available for ¥50.
  • Available at multiple Tokyo locations including Yaesu North Exit, Kichijoji, Shinjuku, Mitaka, and more.
  • Fair runs from September 1 to November 1, 2026.

Menu and Store Details

ItemDetails
NameMugi to Tamago Autumn Pasta Fair
Menu / itemsMushroom and Bacon Peperoncino with Umami Soy Koji; Black Truffle-scented Tsukimi Carbonara; Grated Cheese Topping
PeriodSeptember 1, 2026 – November 1, 2026
LocationTokyo
StoresMugi to Tamago at Yaesu North Exit, Kichijoji, Shinjuku West Exit, Shinjuku Marui Annex, Mitaka, Kawasaki Azalea, Futako Tamagawa Rise Dogwood Plaza
Address1-9-1 Marunouchi, Chiyoda-ku, Tokyo, 1F Gransta Yaesu North Exit
1-9-2 Kichijoji Honcho, Musashino-shi, Tokyo, Palazzo B1F
1-19-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo, Silver Building B1F
3-1-26 Shinjuku, Shinjuku-ku, Tokyo, Shinjuku Marui Annex 8F
3-chome Shimorenjaku, Mitaka-shi, Tokyo, Torikona 1F
26-2 Ekimae Honcho, Kawasaki-shi, Kanagawa, Azalea Underground Mall 222
2-23-1 Futako Tamagawa, Setagaya-ku, Tokyo, Rise Dogwood Plaza 8F
Price¥1,280 (tax included) for Mushroom and Bacon Peperoncino (¥1,380 at Yaesu North Exit store); ¥1,480 (tax included) for Black Truffle Tsukimi Carbonara (¥1,580 at Yaesu North Exit store); Grated Cheese topping ¥50 (tax included)
Official websitehttps://mugitotamago.eastone.co.jp/

Before you buy

When can I buy the autumn pasta dishes?
They are available from September 1 to November 1, 2026.
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