Tokyo Dome Hotel introduces a luxurious new dining experience with its “Night Afternoon Tea,” available from June 23 to August 31, 2026. This evening version of their popular afternoon tea is served on the 43rd floor sky lounge, offering stunning panoramic views of Tokyo’s glittering nightscape from 150 meters above ground.
Visitors to Tokyo will appreciate this unique opportunity to enjoy a sophisticated summer evening combining seasonal peach-themed sweets, savory appetizers, and the chef’s signature Italian pasta. The offering also includes a generous two-hour free drink service featuring over 30 beverages, including sparkling wine, beer, wine, and non-alcoholic cocktails, making it a perfect choice for a special date or celebration in the city.
About the Night Afternoon Tea at Tokyo Dome Hotel
The Night Afternoon Tea updates the classic afternoon tea concept with a nighttime twist. Guests indulge in a three-tiered stand filled with colorful savory bites and four types of peach-inspired sweets that celebrate the season’s freshest fruit. The menu also features a chilled peach soup with prosciutto and burrata cheese and a main dish of authentic Italian pasta with horse mackerel and fennel in a white wine sauce with a light tomato ragout.
Highlights
- Served at the Sky Lounge & Dining “Artist Cafe” on the 43rd floor, 150 meters above Tokyo.
- Includes a three-tiered stand with savory appetizers and four seasonal peach sweets.
- Main dish: Italian pasta with horse mackerel and fennel in white wine sauce.
- Chilled peach soup served with prosciutto and burrata cheese.
- Two-hour free drink service with over 30 options: sparkling wine, beer, wines, shochu, cocktails, and non-alcoholic beverages.
- Price: ¥8,800 per person, including service and tax.
- Available weekdays from 6:00 PM to 10:00 PM (last order 8:00 PM), reservation required by 6:00 PM the day before.
The Tokyo Dome Hotel — Menu & Event Details
| Item | Details |
|---|---|
| Name | Night Afternoon Tea “Peach” at Tokyo Dome Hotel |
| Menu / items | Three-tier stand with savory appetizers (red bell pepper mousse, tuna tartare with caviar, approx. 7 items); Four peach sweets (peach shortcake, peach and raspberry verrine, peach and jasmine tea busse, pink macedonia panna cotta); Chilled peach soup with prosciutto and burrata cheese; Italian pasta with horse mackerel and fennel in white wine sauce with tomato ragout; Coffee or tea; Free drinks including sparkling wine, beer, red and white wine, shochu, cocktails, non-alcoholic cocktails, soft drinks, and flavored apple vinegar sodas (over 30 drinks in total). |
| Location | Sky Lounge & Dining “Artist Cafe”, Tokyo Dome Hotel |
| Address | 1-3-61 Koraku, Bunkyo-ku, Tokyo |
| Period | June 23, 2026 (Tue) – August 31, 2026 (Mon), weekdays only |
| Price | ¥8,800 per person (tax and service charge included) |
| Release date | June 23, 2026 |
