Land Bageri, a new bakery and bread bistro produced by LANDIC Holdings in collaboration with pain stock, is set to open on August 7, 2026, at Meiji Park near Hakata Station in Fukuoka. This unique venue will offer freshly baked bread during the day and transition to a bread bistro in the evening, promising a distinctive dining experience.

Located on the first floor of the new Meiji Park commercial building, Land Bageri stands out with its natural, earthy interior design inspired by simple materials like soil, stone, and plants. The bakery’s products are developed by Tetsuo Hirayama, owner-chef of the renowned Fukuoka bakery pain stock, known for his long fermentation techniques and rich flavors.
About Land Bageri

Land Bageri is part of the revitalization of Meiji Park, designed as “The Gateway Park ‘HAKATA MEIJI'” to serve as a welcoming urban landmark. The space combines nature and architecture, with design led by architect Kei Sasaki, known for his work on “NOT A HOTEL FUKUOKA.” The bakery aims to offer not just food but a sensory experience connecting visitors with the origins of bread-making and the earth’s bounty.

Highlights
- Daytime bakery serving freshly baked bread crafted by Tetsuo Hirayama of pain stock.
- Evening bread bistro opening planned for autumn 2026, offering dishes centered on bread.
- Interior design uses natural materials to evoke a sense of simplicity and warmth.
- Located in Meiji Park, a new urban landmark near Hakata Station, Fukuoka.
- Official LINE registration offers a free bread item with purchase as a welcome gift.


Shop & Store Details

| Item | Details |
|---|---|
| Name | Land Bageri |
| Menu / items | Freshly baked bread by pain stock owner Tetsuo Hirayama; Bread bistro dishes (starting autumn 2026) |
| Location | Meiji Park Commercial Building 1F, Hakata Station Front, Hakata-ku, Fukuoka |
| Period | From August 7, 2026 |
| Price | Bread prices vary; official LINE registration gift: one free bread item with purchase |
| Opening Hours | 8:00 AM – 4:00 PM, closed Mondays and Tuesdays (open August 11, 2026) |