Takaki Bakery, based in Hiroshima, is set to launch a unique bread product that will appeal to crust lovers everywhere. Starting June 1, 2026, the bakery will offer “Ishigama Bread Ends,” focusing on the flavorful crusts that result from the baking process. This innovative product aims to reduce food waste by utilizing bread ends that are typically discarded or used as animal feed.
For visitors to Japan, this launch offers a taste of authentic Japanese baking innovation and a chance to experience a product that combines culinary delight with sustainability. Located in Hiroshima, Takaki Bakery’s new offering is perfect for those exploring the region and looking to try something unique and eco-friendly.
About the Restaurant / Event
Takaki Bakery has a rich history of challenging norms in the bread-making industry. Known for introducing stone ovens to Japanese factories in 2005, the bakery has been at the forefront of creating high-quality European-style breads. The “Ishigama Bread Ends” are a continuation of this tradition, offering a new way to enjoy the beloved stone oven bread
Highlights
- Focus on the flavorful crusts of stone oven bread.
- Contributes to reducing food waste by utilizing bread ends.
- Available in both eastern and western Japan with different varieties.
Menu / Event Details
| Item | Details |
|---|---|
| Name | Ishigama Bread Ends |
| Location | Hiroshima |
| Address | Hiroshima Prefecture, Hiroshima City |
| Period | Not specified in the release |
| Release date | June 1, 2026 |
| Price | 238 yen (tax excluded) – 257 yen (tax included) |