Hotel New Grand in Yokohama is introducing its Halloween Afternoon Tea, featuring a playful and carefully crafted selection of seasonal sweets and savory treats. This special menu is available from September 1 to October 31, 2026.
Designed for guests seeking a festive tea experience without the need for long reservations, the offering is served daily from noon until 8 p.m. at the Lobby Lounge La Terrasse on the hotel’s first floor.
About the Halloween Afternoon Tea
This Halloween-themed afternoon tea presents an elegant and creative assortment of treats inspired by the season. Highlights include apple macarons resembling dark green apples, ghost-shaped caramel and pear mousse, black cat Kahlua balls made with coffee grounds from La Terrasse’s coffee, jack-o’-lantern quiches, and devil egg sandwiches accented with grain mustard. The three-tiered set combines sweets and savory items alongside scones served with apple jam and clotted cream.
Highlights
- Upper tier sweets: cassis orange verrine, ghost caramel pear mousse, black cat Kahlua balls, apple macarons
- Middle tier sweets: pumpkin pudding with spiderweb design, fig and black cocoa brownie, purple sweet potato marble rare cheesecake
- Lower tier savories: jack-o’-lantern pumpkin and chicken quiche, devil egg sandwiches, beet and black olive pickles
- Scones: salted caramel and plain served with apple jam and clotted cream
- Guests dining after 5 p.m. receive a complimentary seasonal pumpkin cocktail or non-alcoholic cocktail
- Available at the elegant Lobby Lounge La Terrasse, certified by the Japan Tea Association for excellent tea service
- Also served at Bar Sea Guardian III on the 10th floor of Yokohama Sogo department store, featuring harbor views
- Hotel-made scones sold separately at S.Weil by HOTEL NEW GRAND
Hotel New Grand & Nihon Hotel — Menu & Event Details
| Item | Details |
|---|---|
| Name | Halloween Afternoon Tea |
| Menu / items | Cassis orange verrine, ghost caramel pear mousse, black cat Kahlua balls, apple macarons, pumpkin pudding with spiderweb design, fig and black cocoa brownie, purple sweet potato marble rare cheesecake, jack-o’-lantern pumpkin and chicken quiche, devil egg sandwiches, beet and black olive pickles, salted caramel and plain scones with apple jam and clotted cream, seasonal pumpkin cocktail (after 5 p.m.) |
| Location | Lobby Lounge La Terrasse, Hotel New Grand, Yokohama |
| Address | 10 Yamashita-cho, Naka-ku, Yokohama |
| Period | September 1, 2026 – October 31, 2026 |
| Price | ¥7,590 (tax and service charge included) |
