Hilton Tokyo is bringing back its acclaimed autumn afternoon tea, “Petit Boulangerie,” featuring breads made with seasonal fall ingredients. This special menu will be available at the Bar & Lounge ZATTA starting September 1, 2026.
Located in Shinjuku, this afternoon tea offers a perfect stop for travelers exploring dining options in the area. The set includes 10 varieties of breads and sandwiches, accompanied by salad and soup, priced at ¥5,900 per person on weekdays and ¥6,600 on weekends and holidays.
About the Autumn Petit Boulangerie Afternoon Tea
The “Petit Boulangerie” afternoon tea celebrates the season with a selection of creatively crafted breads by Hilton Tokyo’s head baker Tsuyoshi Yuda. Drawing on his extensive experience and expertise in natural yeast and flour fermentation, Yuda infuses a magical touch into each item, themed around a “Wizard’s Bakery.” The presentation features whimsical motifs like magic wands and candles, adding a playful and mysterious charm to the experience.
Highlights include “Alchemist’s Blend,” a pumpkin pudding bread served with custard cream cheese and a special sauce; “Sage’s Mont Blanc Spoon,” a tart shaped like a spoon filled with Mont Blanc cream and raspberry custard; and “Candle of Hidden Secrets,” a hazelnut muffin coated in white chocolate with dried currants and gianduja. Other items include a scone paired with purple sweet potato and sweet potato potage, and various savory open sandwiches featuring smoked chicken, truffle cream cheese, and smoked salmon.
Guests can also enjoy an assortment of 20 drinks, including organic teas from ART OF TEA, such as a cinnamon fig blend, dark chocolate peppermint pu-erh, and original creations like “Magic Drops” with butterfly pea tea and osmanthus syrup.
Highlights
- 10 types of breads and sandwiches inspired by autumn flavors
- Creative presentation themed around a magical bakery
- Includes salad and purple sweet potato potage soup
- Drinks include 20 varieties of organic teas and coffee
- Prices: ¥5,900 weekdays; ¥6,600 weekends and holidays (tax included)
Menu and Event Details
| Item | Details |
|---|---|
| Name | Petit Boulangerie Autumn Afternoon Tea |
| Menu / items | Alchemist’s Blend (pumpkin pudding bread), Sage’s Mont Blanc Spoon (Mont Blanc tart), Candle of Hidden Secrets (hazelnut muffin), Apprentice Baker’s Wand (sweet potato scone), Purple Smoke Potage (purple sweet potato and sweet potato soup), Night Owl Baker’s Tartine (smoked chicken and lotus root tartine), Magical Forest Black Mushroom (bamboo charcoal truffle cream cheese bread), Grimoire: Baker’s Primer (smoked salmon brown sandwich), Witch’s Mortar (tomato cream cheese butter roll tart), Chestnut Bread with Japanese Chestnut Paste, Magic Tree Fruit (dried persimmon jam and white bean brioche anpan) |
| Location | Bar & Lounge ZATTA, Hilton Tokyo 2F |
| Address | 6-6-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo |
| Period | September 1, 2026 – November 12, 2026 |
| Price | ¥5,900 weekdays; ¥6,600 weekends and holidays (tax included) |
