Grand Nikko Tokyo Bay Maihama in Urayasu, Chiba, will host an all-you-can-eat Halloween sweets buffet from October 10 to 12, 2026. The three-day event combines around 25 seasonal desserts with a substantial lunch menu at Le Jardin.
The buffet is served in three two-hour sessions at the hotel’s third-floor all-day dining restaurant. Guests can choose from sessions beginning at noon, 12:30 p.m., or 1 p.m., making the event suitable for an autumn lunch in the Maihama resort area.
Highlights include Witch’s Mischief Parfait with sweet potato and chestnut, Pumpkin Tart, Pistachio Frankenstein, Black Forest cake, and Monster Chocolate with Strawberry Doughnuts. Savory selections include roast beef, Matsutake Cream Pasta finished with Parmigiano cheese, Orloff-style Pork Fillet, Indonesian-style Chicken and Pumpkin Stew, steamed redfish, and seared barracuda sushi.
About the Halloween sweets buffet
Witch’s Mischief Parfait with Sweet Potato and Chestnut
This performance-kitchen dessert layers sweet potato, chestnut cream, and nuts, then adds Halloween decorations. It is included in the buffet, priced at ¥6,700 (tax and service charge included) for adults.
Pumpkin Tart
A cheese tart topped with pumpkin cream in a jack-o’-lantern style, this dessert is part of the Halloween buffet. Adult admission is ¥6,700 (tax and service charge included).
Highlights
- Around 25 Halloween-themed desserts, including Pumpkin Tart, Pistachio Frankenstein, and Black Forest cake.
- The performance kitchen serves Witch’s Mischief Parfait with sweet potato and chestnut.
- Lunch choices include roast beef, Matsutake Cream Pasta with Parmigiano cheese, and Orloff-style Pork Fillet.
- Standard adult admission is ¥6,700 (tax and service charge included).
- One Harmony members pay ¥6,250 (tax and service charge included) for adult admission, while eligible premium members pay ¥5,950 (tax and service charge included).
Pistachio Frankenstein
Pistachio mousse is decorated as a friendly Frankenstein face in this playful buffet dessert. It is included with the adult buffet price of ¥6,700 (tax and service charge included).
Black Forest Cake
Cross and spiderweb motifs give this Black Forest cake a mysterious Halloween look. It is included in the buffet, with adult admission at ¥6,700 (tax and service charge included).
Monster Chocolate and Strawberry Doughnuts
Monster-themed chocolate and strawberry doughnuts add a colorful bite to the dessert table. They are included in the buffet, priced at ¥6,700 (tax and service charge included) for adults.
Matsutake Cream Pasta Finished with Parmigiano Cheese
This savory performance-kitchen dish combines seasonal matsutake mushrooms with a creamy pasta sauce finished with Parmigiano cheese. It is included in the adult buffet price of ¥6,700 (tax and service charge included).
Orloff-style Pork Fillet
Pork fillet is filled with cheese and baked in this French-inspired lunch dish. It is served as part of the buffet, with adult admission at ¥6,700 (tax and service charge included).
Indonesian-style Chicken and Pumpkin Stew
Chicken and pumpkin are combined in a seasonal Indonesian-style stew offered among the lunch selections. The dish is included in the buffet, priced at ¥6,700 (tax and service charge included) for adults.
Steamed Redfish
Steamed redfish is one of the buffet’s savory dishes, adding a lighter seafood option to the Halloween lunch spread. Adult admission is ¥6,700 (tax and service charge included).
The dessert lineup uses Halloween motifs such as witches, jack-o’-lanterns, and Frankenstein alongside autumn ingredients including sweet potato, chestnut, pumpkin, and apple. At the performance kitchen, pastry chefs finish the Witch’s Mischief Parfait in front of guests, layering sweet potato candied in syrup, chestnut cream, and nuts before adding chocolate and a broom-inspired pastry stick.
Menu & Event Details
| Item | Details |
|---|---|
| Name | Halloween Sweets Buffet |
| Menu / items | Witch’s Mischief Parfait with Sweet Potato and Chestnut; Chocolate Crepe; Pumpkin Tart; Pistachio Frankenstein; Black Forest Cake; Monster Chocolate and Strawberry Doughnuts; Red Cléméntine? Dessert; Rare Cheese Mummy; Ghost Shiratama and Pumpkin Mousse; Japanese Chestnut Mont Blanc; Maple Tiramisu; Hojicha and Apple Glass Dessert; roast beef; Matsutake Cream Pasta finished with Parmigiano cheese; Orloff-style Pork Fillet; Indonesian-style Chicken and Pumpkin Stew; steamed redfish; seared barracuda sushi |
| Period | October 10, 2026 (Sat) – October 12, 2026 (Mon, public holiday) |
| Time | 12:00–2:00 p.m.; 12:30–2:30 p.m.; or 1:00–3:00 p.m. Three sessions, each lasting two hours. Reception starts 30 minutes before each session. |
| Location | Le Jardin, third floor, Grand Nikko Tokyo Bay Maihama |
| Address | 1-7 Maihama, Urayasu, Chiba, Japan |
| Price | Adults ¥6,700 (tax and service charge included); ages 9–12 ¥3,300 (tax and service charge included); ages 4–8 ¥1,900 (tax and service charge included); One Harmony members: adults ¥6,250, ages 9–12 ¥3,100, ages 4–8 ¥1,800 (tax and service charge included); Premium Selection, Royal, Exclusive, and Exclusive Plus members: adults ¥5,950, ages 9–12 ¥2,900, ages 4–8 ¥1,700 (tax and service charge included) |
| Official website | Grand Nikko Tokyo Bay Maihama |
| Reservations | Online reservations; restaurant reservations: 047-711-2427, 10:00 a.m.–6:00 p.m. |
Before you buy
- When can I book the Halloween Sweets Buffet?
- The buffet is scheduled for October 10–12, 2026. Reservations are available through the hotel’s online booking page or by telephone.
- How much is the Halloween Sweets Buffet?
- Adult admission is ¥6,700 (tax and service charge included). Discounted rates are available for One Harmony and eligible premium members.
- Where is the Halloween Sweets Buffet held?
- It takes place at Le Jardin on the third floor of Grand Nikko Tokyo Bay Maihama in Urayasu, Chiba.
