Fairfield by Marriott Hosts Autumn Wagashi Making Experience with Tanitsune in Hyogo

Fairfield by Marriott in Hyogo is hosting a special autumn wagashi (Japanese confectionery) making workshop with the historic confectionery shop Tanitsune on October 12, 2026.

The event is open to guests staying at Fairfield by Marriott Hyogo Tajima Yabu on October 11, with participation limited to 20 people. Check the event date and participation fee of ¥2,000 (tax included) in the details table below before booking.

Participants will learn directly from skilled wagashi artisans and create two seasonal sweets inspired by autumn: a maple leaf-themed “Momiji” and chestnut-flavored “Kurikinton.” After making the sweets, guests can enjoy tasting their creations and shop at Tanitsune.

About the Autumn Wagashi Making Experience

This unique workshop offers a chance to explore traditional Japanese confectionery culture handed down for over 150 years by Tanitsune, a well-established wagashi maker in Hyogo’s Tajima region. Guests will experience the craftsmanship and seasonal beauty reflected in the delicate colors and shapes of the sweets.

Highlights

• Event date: October 12, 2026, from 9:30 to 11:30 AM
• Limited to 20 guests staying at Fairfield by Marriott Hyogo Tajima Yabu on October 11
• Hands-on instruction by expert wagashi artisans from Tanitsune
• Create two types of autumn-themed sweets: “Momiji” (maple leaf) and “Kurikinton” (chestnut sweet)
• Includes tasting session and shopping opportunity at Tanitsune
• Participation fee: ¥2,000 (tax included), payable at hotel check-in (cash not accepted)

Sekisui House Hotel Management Co., Ltd. — Event Details